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No, you can't substitute olive oil with cannabis oil in your cooking

This Mpumalanga rum made from pure sugarcane is on the verge of being exported worldwide

Why peri-peri chicken is possibly the best thing to come out of Portugal

These marshmallow egg fridge bars are the best thing you'll eat this public holiday

Load shedding survival tips have their own hashtag and the world must be laughing at us

Preparation: 20 min | Cooking: 20 min

Sweetcorn and spinach fritters

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Preparation: 20 min + 30 min standing time | Cooking: 10 min

Crumbed chicken and blue cheese salad

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Preparation: 15 mins | Cooking: 20 mins

Sweet and sour pork meatballs

This is a hassle-free meal everyone will enjoy!

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Preparation: 10 min | Cooking: 10 min

Fried Caprese sandwiches

Tasty toasty of the best summer salad.

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Preparation: 15 min | Cooking: 10 min

Smoked snoek fishcakes

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One of the world's oldest gin brands launches in South Africa

Why you should add Mexico City to your foodie bucket list

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Load shedding survival tips have their own hashtag and the world must be laughing at us Why peri-peri chicken is possibly the best thing to come out of Portugal We tested 5 petrol station chicken pies to find South Africa’s best padkos snack WATCH: 273-metre long tiramisu breaks world record in Milan Chocolate marshmallow Easter egg fridge bars

What it takes to produce wine on one of SA's leading estates Pecan pie cheesecake bars Lighter, cheaper and plastic - the new flat wine bottle shaking up the drinks industry Food24’s top 10 Instagram recipes from February Decadent dates: Why your desserts need this natural sweetener

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