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Easy Weekday Meals
Falafel with spicy tahini yoghurt
For the fritters, combine the chickpeas, onion, garlic, cumin, coriander, salt, parsley, coriander, egg, and lemon juice in a processor and blitz until just combined. Be careful not to over process to a smooth paste, you still want the mixture to have some texture.Place the mixture into a bowl and mix in the chickpea flour...
Spicy sweet and sour chicken
Mix the marinade ingredients and pour over chicken pieces making sure they are well coated.Place in a seal-able container and marinate in the fridge for at least 6 hours.Preheat oven to 180 °C.Place the chicken with the marinade in a roasting dish and roast for 30 – 40 minutes until cooked.Spoon some of the liquid...
Pork and coconut curry
1. Heat the oil in a wok or heavy-based frying pan until quite hot. Fry the pork in batches until browned all over then spoon out and keep warm. Add the onion and garlic to the same pan and cook over a gentle heat until softened. Add a dash of water to deglaze the pan...
The ultimate Dagwood burger
For the salsa, combine all of the ingredients, season to taste and set aside. For the mayo, combine all of the ingredients together and set aside. For the patties, cut the boerewors casing open and remove the meat. Combine the meat with the spring onions and cheese and form into 4 patties that would fit the buns....
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