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The scariest thing about Halloween is how many pumpkins in SA will end up in the bin

Women in Beer: Meet South Africa's first black female brewmaster

Summer sessions - How to make a salad that doesn’t suck

Halloumi, za’atar and honey parcels

Auditions now open for an exciting new South African food reality show

Preparation: 10-15 min | Cooking: 40-45 min

Spiced bacon frittata

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Preparation: 10 min | Cooking: 20 min

Honey mustard chicken with brown rice

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Preparation: 5 min | Cooking: 10 min

Panzanella

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Preparation: 15 min | Cooking: 20 min

Pork chops with apple

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Preparation: 30 min | Cooking: 30 min / resting: 30 min

Fish in amasi batter with chips

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5 elements of Japanese food etiquette that might shock you

PARTNER CONTENT: German-style gourmet hotdogs

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A new judging trio for MasterChef Australia has been announced

Fresh pea and watercress soup with Coppa ham

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Third South African chef to win Michelin star

PARTNER CONTENT: We have the ingredients to the perfect Saturday morning

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Women in Beer: Meet South Africa's first black female brewmaster Summer sessions - How to make a salad that doesn’t suck 5 elements of Japanese food etiquette that might shock you 17 Tempting braai-only recipes for when load shedding hits your neighbourhood Attention coffee lovers: Win a Nespresso Barista Creations coffee hamper worth R2940

Chakalaka roasted red cabbage steaks with mixed seeds How to make homemade tortellini: Your complete step-by-step guide Kitchen confidence: How to make chicken breasts more exciting this week Baking hacks: How to make 5 different cookies from 1 base recipe Your go-to guide to making gnocchi

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