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EXCLUSIVE: Nadiya Hussain shares her best baking tips and favourite kitchen tools

WATCH: How to make the tastiest butternut and ricotta fritters

No, you can't substitute olive oil with cannabis oil in your cooking

Moussaka and brinjal cannelloni

Kitchen Confidence: How to shop once in a week and feed yourself every night

Preparation: 20 min | Cooking: 45 min

Lentil and chakalaka pizza

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Preparation: 10 min | Cooking: 20 min

Creamy Dijon chicken

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Preparation: | Cooking:

PARTNER CONTENT: Beef and meatballs in creamy tomato sauce

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Preparation: 10 min | Cooking: 20 min

Quinoa, pea and bacon salad

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Preparation: 20 min | Cooking: 5 min

Yellowtail skewers

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Autumn cooking: How to eat with the seasons

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Chicken pie: Your guide to mastering Winter's most quintessential comfort food WATCH: How to make butternut and ricotta fritters Make these 3 chicken pie recipes with 1 pack of puff pastry Chicken and rice tray bake We tasted 6 of SA’s best tomato sauces: did your favourite one win?

5 Desserts you didn’t know you can make in your microwave The magic of mussels and tips on what to do if you've never cooked them Ditch the judgement: Stop commenting about the food on someone else's plate 5 Super tasty nachos recipes to spice up your week What it takes to produce wine on one of SA's leading estates

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