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Must see: 10 of the world's most beautiful restaurants

The Creamery launches new Winter menu items – and hold on to your hat because there’s malva pudding involved

Potatoes are the unsung heroes of the food world - here’s why

WATCH: The world's most expensive vodka is called Billionaire Vodka

Preparation: 10 min | Cooking: 45 min

Curried spinach, fennel and coriander soup with yoghurt

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Preparation: 20 min | Cooking: 15 min

Chicken tacos with a tangy slaw

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Preparation: 10 min | Cooking: 15 min

Pork and noodle stir-fry

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Preparation: 25 mins | Cooking: 30 mins

Tahini and lamb spaghetti

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Preparation: 20 min | Cooking: 40 min

Angelfish with potato bake and cheesy courgettes

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11 Hearty and belly-filling Father's Day breakfast ideas your dad will love

SA’s favourite authentic Italian restaurant group, Lupa Osteria, comes to Cape Town

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Tomato soup with grilled Swiss mac and cheese dippers

FIFA World Cup - the ultimate guide to all the food and drink specials in your city

10 signs that you’ve overstayed your welcome in a restaurant

Just launched: Cape Town Gin Route

Love wining and dining? Eat Out has just launched a life changing new restaurant booking app

Winter wine: 5 warming Rhône blends to get your hands on

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Inside Food24

Potatoes are the unsung heroes of the food world - here’s why SA’s favourite authentic Italian restaurant group, Lupa Osteria, comes to Cape Town Pork and noodle stir-fry Rusks - they're easier to make than you think Curried spinach, fennel and coriander soup with yoghurt

The world’s best grain whisky is from South Africa - we chat to its distiller 4 Genius hacks for softening butter - fast! A look into sustainable seafood - what you should know about how local oysters and mussels are farmed Wines to pair with your Easter weekend fare Chocolate hot cross bun loaf

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