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Easy Weekday Meals
Vegan tagliatelle in a roasted pumpkin sauce
For the pasta, add all of the ingredients to a large bowl and use a wooden spoon to pull it all together. Use your hands to form it into a dough and knead it on a lightly floured surface until pliable and smooth, 3-4 mins. Form the dough into a disc, cover with plastic and refrigerate, 30...
Grilled meatballs in pitta pockets with beetroot yoghurt dip
Meatballs 1. Put the mince in a bowl and combine with the garlic paste, ginger paste, onion, salt, breadcrumbs, cumin, ground coriander, fresh coriander and fresh chillies or chilli powder. Using your hands, shape the mince into small ovals and flatten slightly with your hand. 2. Heat an outdoor grid to medium hot. Brush the grill...
Chicken enchilada casserole
For the sauce, melt the butter in a small saucepan over medium heat. Add the flour and whisk for 1 minute.Add the chili powder, garlic, cumin, coriander and paprika. Whisk in the chicken stock and simmer until slightly thickened, 10-12 minutes. Season it to taste. For the casserole, pre heat the oven to 180°C and grease an 18cm...
Pizza with brinjal and sage
Preheat the oven to 200°C. Grease 2 large baking sheets with nonstick spray.1Pizza basesDivide the dough into four parts and roll each out into a rough disc. Transfer the pizza bases to the baking sheets and prick a few holes in each with a fork.2Drizzle the olive oil over and bake the bases for 10-15...
Easy fish and chips
1 Heat the vegetable oil in a heavy-bottomed pot.2 In a large bowl, whisk together the flour and salt and pepper. 3 In another bowl, whisk the water and the eggs.4 In batches, dust the fish with the flour, and then carefully dip into the egg batter. Shake off any excess, and then gently place into...
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