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Easy Weekday Meals
Brie, fennel and tomato tarts
Preheat the oven to 200 degrees and line a baking tray with baking paper.Unroll the puff pastry and cut in half lengthways. Cut each long strip into 3 equal pieces so that there are 6 pastry squares in total. Arrange the squares on the baking tray leaving space in between.Place the fennel, tomatoes, olive oil...
30-minute chicken tikka masala
This quick chicken tikka recipe is perfect for a week-night dinner.3. With two forks shred the chicken in the pan. Remove from the heat, stir in the yoghurt, lemon juice and season with salt and pepper.
Bacon and mushroom gnocchi bake
Preheat the oven to 220ºC.Place the milk, onion, bay leaves and peppercorns into a small sauce pot and heat until steaming (don’t boil). Remove from the heat and allow to infuse.Heat a medium heavy based pot and fry the bacon until crispy, add the butter and heat until melted. Add the mushrooms and saute until...
Beef and cashew nut stir-fry
Brown the beef strips in batches in a little hot oil, set aside.Stir-fry the vegetables in a little more oil for 3-4 mins.Add the beef and the contents of the ROYCO® Cape Malay Curry Cook-in-Sauce, and stir-fry for 1 min.Add the cashew nuts and serve garnished with coriander leaves. Enjoy!ALSO TRY: Chinese chicken stir-fryPork stir-fry...
Summer fish Caprese salad
For the fish, sprinkle the fish spice over the fish, covering both sides of each fillet. Cook the fish on a braai grid, over medium coals, for 10 mins. Turn the fillets over and cook for a further 6-8 mins until firm and cooked through. For the chili oil, combine all of the ingredients in a...
