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5 chicken lunches and dinners to make in 30 minutes or less

Bulgar wheat, quinoa and barley with baby marrows

Banter with your barista: 5 key phrases that every coffee lover should know in 2020

Jenny Morris launches her new cooking show this January and we're excited

Lentil and pea curry with wild rice

Preparation: 15 min | Cooking: 30 min

Spinach and cheese quesadilla with biltong

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Preparation: 15 min | Cooking: 25 min

Roasted butternut and lentil salad

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Preparation: 15min | Cooking: 10 min

Honey mustard pork chops

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Preparation: 10 min | Cooking: 20 min

Creamy tagliatelle with bacon and mushrooms

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Preparation: 15 min | Cooking: 20 min

Oreganum fish with Greek salad

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The great food app guide: how to make tech work for you in the kitchen

Summer spirits: the fascinating history of rum

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5 recipes from Sarah Graham's new book that will make you head straight for the kitchen

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Inside Food24

5 chicken lunches and dinners to make in 30 minutes or less SA’s Michelin star chef Jan Hendrik shares his favourite braai sauce recipe Bulgar wheat, quinoa and barley with baby marrows Banter with your barista: 5 key phrases that every coffee lover should know in 2020 Spinach and cheese quesadilla with biltong

Chakalaka roasted red cabbage steaks with mixed seeds How to make homemade tortellini: Your complete step-by-step guide Kitchen confidence: How to make chicken breasts more exciting this week Baking hacks: How to make 5 different cookies from 1 base recipe Your go-to guide to making gnocchi

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