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Know your avocados: A handy guide to which are locally available and when to use them

5 things I learnt while making a simple chicken curry

Spaghetti bolognaise with red kidney beans and baby spinach

Announced: Platter's 5-star wines for 2020

7 Exciting salads that will boost your braai game this weekend

Preparation: 15-20 min | Cooking: 40 min

Brinjal and mushroom lasagne

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Preparation: 10 min | Cooking: 20 min

Creamy Dijon chicken

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Preparation: 10 min | Cooking: 35 min

Ultimate sweet potato spuds

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Preparation: 10 min | Cooking: 20 min

Pasta with bacon and tomato cream sauce

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Preparation: 5 min | Cooking: 25 min

Cajun fish and chips

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Wine news: KWV chief winemaker moves to Meerlust

How to make these tasty BLT potato skins

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SA wines that are garnering international respect: Here’s your chance to taste them

3 Ways to impress your guests with a pavlova dessert

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Mosbolletjie bread pudding

Philippa Wood from Darling Brew on the SA beer scene and what the future holds for women in the industry

5 comforting pap recipes that will change how you feel about maize meal

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Inside Food24

5 things I learnt while making a simple chicken curry 3 Ways to impress your guests with a pavlova dessert BLT Potato skins Know your avocados: A handy guide to which are locally available and when to use them Simple chicken curry

Chakalaka roasted red cabbage steaks with mixed seeds How to make homemade tortellini: Your complete step-by-step guide Kitchen confidence: How to make chicken breasts more exciting this week Baking hacks: How to make 5 different cookies from 1 base recipe Your go-to guide to making gnocchi

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