Latest recipes

Easy Weekday Meals

Mediterranean tuna salad

Mediterranean tuna salad

Start by making the pickle. Combine the vinegar, salt, sugar and pepper in a non-metallic bowl. Once the sugar has dissolved, add the onions and set aside for about 30 minutes.For the salad, place all the ingredients except the tuna, in a large mixing bowl.To make the dressing, whisk all the ingredients together until the...

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Greek chicken kebabs

Greek chicken kebabs

Place all the ingredients for the marinade in a non-metallic bowl and mix to combine. Cut the chicken pieces into quarters. Add to the marinade and toss to coat. Cover with cling film and refrigerate overnight.Thread the chicken onto the skewers. Season lightly with sea salt and cook the kebabs over the coals, turning frequently...

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Pork meatball pitas with miso and tahini yoghurt

Pork meatball pitas with miso and tahini yoghurt

Place all the ingredients for the meatballs in a bowl and combine.Measure out heaped teaspoon amounts of the meat mixture and roll into balls.Heat a tablespoon of olive oil in a non-stick pan and cook the meatballs until browned on all sides and cooked through.For the miso yoghurt, combine all the ingredients in a bowl...

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3-cheese mushroom pie

3-cheese mushroom pie

Coat a baking tray with a little bit of olive oil and line the bottom and sides with the pastry. Use a fork to prick the pastry all over. Add all the cheese and mushrooms, and then sprinkle with smoked paprika.    Place on the braai grid over hot coals, cover with foil and a few...

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Spaghetti with Mediterranean roasted tomato sauce

Spaghetti with Mediterranean roasted tomato sauce

Preheat the oven to 200º C. Line a large oven tray with foil or parchment paper. Spread all the vegetables onto the tray and drizzle with the olive oil. Season generously with the salt and pepper. Sprinkle over the sugar and chilli flakes. Tuck the oregano under the vegetables to prevent them from scorching. Roast...

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