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Pork meatball pitas with miso and tahini yoghurt

Pork meatball pitas with miso and tahini yoghurt

Place all the ingredients for the meatballs in a bowl and combine.Measure out heaped teaspoon amounts of the meat mixture and roll into balls.Heat a tablespoon of olive oil in a non-stick pan and cook the meatballs until browned on all sides and cooked through.For the miso yoghurt, combine all the ingredients in a bowl...

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3-minute microwave pesto fish

Pesto Fish

Lay a large piece of baking paper onto a plate.Place the veg in the centre and top with fish, pesto, butter and tomatoes.Season with salt and pepper.Fold over the edges of the paper to form a sealed rectangle.Steam in the microwave on full power for 2 ½ – 3 minutes. (I used a 1000W microwave...

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Nachos soup

Nachos soup

For the soup, heat the oil in a pot over medium heat; add the onions and sauté, 2 minutes.Add the garlic and beef mince and fry, 8 minutes.Add the cumin, coriander, chili powder, paprika and sugar and fry, 2 minutes.Add the chopped tomatoes, tomato puree, corn, beans and chicken stock and simmer, 10 minutes. Stir in...

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