Preparation: 20 mins - plus 1 hr for the meat to rest | Cooking: 10 mins
Beef tataki
I am a big fan of Oriental cuisine, particularly its use of bold flavours that meticulously blend in perfect cohesion.
The combination of sweet, sour, bitter, acidity, salty and umami with an ounce of heat requires a great palate to balance. But because we all use different brands of product, it is essential to taste along the way! And then, of course, there’s personal preference, so add a little more heat if you need to. My theory is that if you want more of something, add it because it will allow you to enjoy the experience that much more.
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