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Easy Weekday Meals

Salmon trout fishcakes with fennel slaw

Salmon trout fishcakes with fennel slaw

Heat a non-stick frying pan, add the bacon and sauté for 2 minutes, then add the spring onion and sauté until golden. Remove and drain on paper towel.Place the bacon, spring onions, potatoes, salmon, egg, breadcrumbs and zest in a bowl. Season and combine.Shape the mixture into round patties, dust in flour and place on...

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Creamy mushroom ostrich burger

Creamy mushroom ostrich burger

1. Season ostrich burger with salt and pepper and set aside.2. Season mushroom with salt & pepper, and fry mushrooms in 1tbs olive oil and 1tbsbutter on medium heat.3. Add garlic, wait until mushrooms are browned, then add fresh cream and thyme.4. Cook for another 4 minutes and set aside.5. In a separate pan saute...

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Red masala chicken

Red masala chicken

In a pan add: 1 tbsp ghee + 2 tbsp oil and a quarter finely chopped onion and allow to fry until soft and slightly golden. Add the whole cumin, cloves, peppercorns, cinnamon stick and cardamom to the onion and ghee mix. Add 2 tbsp of vinegar to this mixture. Add the red masala and let it cook...

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Orange and honey glazed pork steaks

Orange and honey glazed pork steaks

Season the pork with salt, pepper and chilli flakes, then drizzle with olive oil. Cook the pork in a hot pan until golden on both sides, then add the juice of an orange, honey and water, cover with a lid and simmer gently for 6 minutes until the pork is almost fully cooked through (the time...

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