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5 things I learnt while making breyani with my mother

Smoky butter chicken kebabs

Getting to know Platter’s Winery of the Year – Mullineux and Leeu Family Wines

A true South African braai mashup: Say hello to the boerewors burger

These are the more unusual foods you should be trying when you travel abroad

Preparation: 15 min | Cooking: 40 mins

Putu pap with wors

Enjoy one of South Africa's most consummed dish and most iconic duo

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Preparation: 15 min | Cooking: 25 min

Seared beef, lentil and sweet potato salad

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Preparation: 15 min | Cooking: 15 min

Basil and rosa tomato pasta

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Preparation: 5 min | Cooking: 20 min

Calamari with savoury rice

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Preparation: 15 min | Cooking: 20 min

Mini Greek chicken pitas

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Double chocolate oat cookies

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Inside Food24

5 things I learnt while making breyani with my mother These are the more unusual foods you should be trying when you travel abroad The best butternut lasagne Getting to know Platter’s Winery of the Year – Mullineux and Leeu Family Wines Peppermint Crisp crunch jars

How to make homemade tortellini: Your complete step-by-step guide Kitchen confidence: How to make chicken breasts more exciting this week Baking hacks: How to make 5 different cookies from 1 base recipe Your go-to guide to making gnocchi Secrets to making the perfect tart case - and there's vodka involved

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