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Easy Weekday Meals
Boerewors meatballs with tomato and basil sauce
Preheat the oven to 180°C. In a bowl, combine the boerewors and breadcrumbs. Form balls and place them on a greased baking tray.Bake for 10 to 12 minutes. Remove from the oven and set aside.In a medium sized saucepan, heat the oil on the stove and sauté the onion, garlic, pepper and chilli for approximately...
Asian-inspired beef ramen
Heat the oil in a large pan or pot; add the onions, garlic and ginger and sauté, 1 minute. Add the beef mince and fry, 5 minutes.Stir in the soy sauce, hoisin sauce, stock and chilies and simmer, 5 minutes.Add the instant noodles and mushrooms and simmer, 2-3 minutes until tender.Stir in the green peppers and...
Sardine and fennel pasta
Remove the fronds from the fennel bulbs and save those for a salad.Drain the sardines from the oil and roughly break the fish up with a fork and set aside.Dice the fennel bulb, heat the olive oil in a pan and fry the fennel until tender and golden (about 15 mins). Remove with a slotted spoon...
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