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Easy Weekday Meals
Salmon trout fishcakes with fennel slaw
Heat a non-stick frying pan, add the bacon and sauté for 2 minutes, then add the spring onion and sauté until golden. Remove and drain on paper towel.Place the bacon, spring onions, potatoes, salmon, egg, breadcrumbs and zest in a bowl. Season and combine.Shape the mixture into round patties, dust in flour and place on...
Creamy mushroom ostrich burger
1. Season ostrich burger with salt and pepper and set aside.2. Season mushroom with salt & pepper, and fry mushrooms in 1tbs olive oil and 1tbsbutter on medium heat.3. Add garlic, wait until mushrooms are browned, then add fresh cream and thyme.4. Cook for another 4 minutes and set aside.5. In a separate pan saute...
Red masala chicken
In a pan add: 1 tbsp ghee + 2 tbsp oil and a quarter finely chopped onion and allow to fry until soft and slightly golden. Add the whole cumin, cloves, peppercorns, cinnamon stick and cardamom to the onion and ghee mix. Add 2 tbsp of vinegar to this mixture. Add the red masala and let it cook...
Orange and honey glazed pork steaks
Season the pork with salt, pepper and chilli flakes, then drizzle with olive oil. Cook the pork in a hot pan until golden on both sides, then add the juice of an orange, honey and water, cover with a lid and simmer gently for 6 minutes until the pork is almost fully cooked through (the time...
