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Leftover fruit pulp from your juicer? Here’s what to do with it

Meet the woman who brewed South Africa's best beer

Step-by-step cinnamon buns: Here's how to make them without breaking a sweat

Mynhardt Joubert's festive fruitcake

ANNOUNCED: South Africa’s top 20 restaurants for 2019

Preparation: 15 min | Cooking: 30 min

Hearty potato and pea curry

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Preparation: 20 min | Cooking: 45 mins

Spanish chicken stir-fry

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Preparation: `15 min | Cooking: 10 min

Salsa Verde pasta salad

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Preparation: 20 min | Cooking: 7 min

Chilli sausage and pear salad

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Preparation: 15 min | Cooking: 5 min

Lamb chops with cucumber salad

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PARTNER CONTENT: Quick and easy entertaining at home with the Angostura® Rock Shandy

10 unforgettable moments from the Eat Out Mercedes-Benz Restaurant Awards

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My bugbears with wines in SA and how we often sip them too soon

Mexican flame-grilled chicken

Know your avocados: A handy guide to which are locally available and when to use them

5 things I learnt while making a simple chicken curry

Spaghetti bolognaise with red kidney beans and baby spinach

Announced: Platter's 5-star wines for 2020

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Inside Food24

Step-by-step cinnamon buns: Here's how to make them without breaking a sweat PARTNER CONTENT: Quick and easy entertaining at home with the Angostura® Rock Shandy Leftover fruit pulp from your juicer? Here’s what to do with it ANNOUNCED: South Africa’s top 20 restaurants for 2019 Meet the woman who brewed South Africa's best beer

Chakalaka roasted red cabbage steaks with mixed seeds How to make homemade tortellini: Your complete step-by-step guide Kitchen confidence: How to make chicken breasts more exciting this week Baking hacks: How to make 5 different cookies from 1 base recipe Your go-to guide to making gnocchi

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