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WATCH: Here’s a sneak peek of Jan Hendrik’s second season of the series JAN

It’s stone fruit season in South Africa – try these 10 irresistible recipes

These spaghetti meatball nests make the perfect savoury lunchbox filler

What does 2020 hold for wine-lovers? Groot Constantia’s winemaker shares his predictions

5 recipes from Sarah Graham's new book that will make you head straight for the kitchen

Preparation: 15 min | Cooking: 10 min

Frittata with courgettes, peas, mint and ricotta

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Preparation: 15 min | Cooking: 30 min

Quick and easy pork stir fry

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Preparation: 10 min | Cooking: 10 min

Pita breads with Mexican filling

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Preparation: 25 min | Cooking: baking: 10 min

Beef and baby marrow koftas

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Preparation: 10 min | Cooking: 15 min

Super simple seafood pasta with pesto

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Your essential loadshedding grocery list: Make these 11 recipes from your pantry

SA’s Michelin star chef Jan Hendrik shares his favourite braai sauce recipe

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Inside Food24

WATCH: Here’s a sneak peek of Jan Hendrik’s second season of the series JAN It’s stone fruit season in South Africa – try these 10 irresistible recipes Stress-free entertaining at home: Tips and recipe ideas for a great vibe Courgette and halloumi fritters 5 recipes from Sarah Graham's new book that will make you head straight for the kitchen

Chakalaka roasted red cabbage steaks with mixed seeds How to make homemade tortellini: Your complete step-by-step guide Kitchen confidence: How to make chicken breasts more exciting this week Baking hacks: How to make 5 different cookies from 1 base recipe Your go-to guide to making gnocchi

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