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Ostrich Fillet, Tomatoes And Cannellini Beans

Ostrich Fillet, Tomatoes And Cannellini Beans

Serves 4 500g ostrich fillet, cubed sea salt and black pepper 1 tbsp fresh oregano, chopped juice and grated zest of 1 lemon 2 garlic cloves, crushed ¼ cup extra virgin olive oil 4 to 5 long fresh rosemary sprigs for skewers For The Salad 500g vine tomatoes 400g tin cannellini beans, drained and  rinsed 10g...

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