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Easy Weekday Meals

Brie, fennel and tomato tarts

Brie, fennel and tomato tarts

Preheat the oven to 200 degrees and line a baking tray with baking paper.Unroll the puff pastry and cut in half lengthways. Cut each long strip into 3 equal pieces so that there are 6 pastry squares in total. Arrange the squares on the baking tray leaving space in between.Place the fennel, tomatoes, olive oil...

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Bacon and mushroom gnocchi bake

Bacon and mushroom gnocchi bake

Preheat the oven to 220ºC.Place the milk, onion, bay leaves and peppercorns into a small sauce pot and heat until steaming (don’t boil). Remove from the heat and allow to infuse.Heat a medium heavy based pot and fry the bacon until crispy, add the butter and heat until melted. Add the mushrooms and saute until...

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Beef and cashew nut stir-fry

beef stir fry

Brown the beef strips in batches in a little hot oil, set aside.Stir-fry the vegetables in a little more oil for 3-4 mins.Add the beef and the contents of the ROYCO® Cape Malay Curry Cook-in-Sauce, and stir-fry for 1 min.Add the cashew nuts and serve garnished with coriander leaves. Enjoy!ALSO TRY: Chinese chicken stir-fryPork stir-fry...

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Summer fish Caprese salad

Summer fish Caprese salad

For the fish, sprinkle the fish spice over the fish, covering both sides of each fillet. Cook the fish on a braai grid, over medium coals, for 10 mins.  Turn the fillets over and cook for a further 6-8 mins until firm and cooked through.  For the chili oil, combine all of the ingredients in a...

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