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Banter with your barista: 5 key phrases that every coffee lover should know in 2020

Jenny Morris launches her new cooking show this January and we're excited

Lentil and pea curry with wild rice

The great food app guide: how to make tech work for you in the kitchen

Summer spirits: the fascinating history of rum

Preparation: 15 min | Cooking: 20 min / chilling: 30 min

Veggie patties with avocado spread

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Preparation: 10 min | Cooking: 35-40 min

Biltong and rosemary mac 'n cheese

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Preparation: 15 min | Cooking: 30 min

Creamy seafood bake with crunchy crouton topping

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Preparation: 10 min | Cooking: 10 min

Pita breads with Mexican filling

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Preparation: 20 min | Cooking: 15-20 min

Dukkah-crumbed chicken bites

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All the best lunchbox ideas in one place

WATCH: Here’s a sneak peek of Jan Hendrik’s second season of the series JAN

Editor Loves

It’s stone fruit season in South Africa – try these 10 irresistible recipes

These spaghetti meatball nests make the perfect savoury lunchbox filler

What does 2020 hold for wine-lovers? Groot Constantia’s winemaker shares his predictions

5 recipes from Sarah Graham's new book that will make you head straight for the kitchen

Your essential loadshedding grocery list: Make these 11 recipes from your pantry

SA’s Michelin star chef Jan Hendrik shares his favourite braai sauce recipe

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Inside Food24

Jenny Morris launches her new cooking show this January and we're excited Banter with your barista: 5 key phrases that every coffee lover should know in 2020 It’s stone fruit season in South Africa – try these 10 irresistible recipes 5 recipes from Sarah Graham's new book that will make you head straight for the kitchen 7 reasons we can’t get enough of chocolate chips

Chakalaka roasted red cabbage steaks with mixed seeds How to make homemade tortellini: Your complete step-by-step guide Kitchen confidence: How to make chicken breasts more exciting this week Baking hacks: How to make 5 different cookies from 1 base recipe Your go-to guide to making gnocchi

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