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Spiced lamb with couscous

Spiced lamb with couscous

1. Couscous Put the couscous in a medium size bowl and pour over just enough boiling water to cover the couscous. Cover with clingfilm and leave to stand for 10 minutes, until the water has been fully absorbed. Remove the clingfilm and fluff up the couscous with a fork. Stir in the oil, lemon juice...

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