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Getting to know Platter’s Winery of the Year – Mullineux and Leeu Family Wines

A true South African braai mashup: Say hello to the boerewors burger

These are the more unusual foods you should be trying when you travel abroad

PARTNER CONTENT: It took 6 years to create Nespresso’s new range of coffee pods – here’s why

Double chocolate oat cookies

Preparation: 15 min | Cooking: 25 min

Seared beef, lentil and sweet potato salad

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Preparation: 15 min | Cooking: 15 min

Basil and rosa tomato pasta

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Preparation: 5 min | Cooking: 20 min

Calamari with savoury rice

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Preparation: 15 min | Cooking: 20 min

Mini Greek chicken pitas

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Preparation: 20 min | Cooking: 20 min

Ramen noodle pork burger

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EXCLUSIVE: Chef Zola Nene reveals her 5 genius kitchen tips

Peppermint Crisp crunch jars

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Bobotie meatloaf: Watch how to add a spin on this old favourite

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3 Recipes from Jan Braai’s new cookbook - and one is a dessert

Edible flowers for beginners: What to pick and how to use them in cooking

Weeknight cooking doesn't get better than this: Maple and mustard chicken

WATCH: How to make this delectable banana loaf

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Inside Food24

These are the more unusual foods you should be trying when you travel abroad Getting to know Platter’s Winery of the Year – Mullineux and Leeu Family Wines The best butternut lasagne EXCLUSIVE: Chef Zola Nene reveals her 5 genius kitchen tips Peppermint Crisp crunch jars

How to make homemade tortellini: Your complete step-by-step guide Kitchen confidence: How to make chicken breasts more exciting this week Baking hacks: How to make 5 different cookies from 1 base recipe Your go-to guide to making gnocchi Secrets to making the perfect tart case - and there's vodka involved

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