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Why you crave sweet things immediately after eating a meal
If you find yourself heading to the sweetie drawer after every meal or if your meal just doesn’t quite feel...
Read more3 recipe reels we love for festive Easter inspo
Here are three quick and easy how-to recipe reels to follow for a celebratory Easter 2022. Vegan mallow eggs These...
Read moreWhy salt plays an essential role in cooking and baking – and how to use it
Salt has been an essential part of life since ancient times. Today, most of us would never dream of cooking...
Read morePartner Content: Double the deliciousness with green and dark-skinned avos
Green and dark-skinned avocados are available in South Africa almost all year round and the good news is that whichever...
Read moreHow an edible eco pool can help you create a green ecosystem in your backyard
A natural eco pool is a beautiful extension of your backyard that regulates itself without the need for expensive systems...
Read more4 homemade treats your dogs will wiggle waggle for
While the doggos in Dogs Behaving (Very) Badly on CBS Reality, DStv channel 132, need a bit of training before...
Read moreEverything you need to know about Ayurvedic cooking
Over the past few years, Eastern traditions and culture have become all the rage in Western society and Ayurveda is...
Read moreHow to make potato milk
From vodka and gnocchi to regular fries, potato is one of the most versatile tubers yet. Now, it has seemingly...
Read more8 Tips to baking the perfect cheesecake
It's rich, smooth and creamy – sultry words, if you ask me, for the perfect baked cheesecake. Though there are...
Read moreThe Food24 team pairs a dish with their fav romcom
Whenever romcoms are involved, so are love and good food and we’re so for this! We asked the Food24 team...
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We tasted store-bought buttermilk rusks and found the best one – just in time for winter
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WATCH: Chef Jan Hendrik van der Westhuizen shares his go-to braai salad
