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Baking tips and tricks
The 4-ingredient dough recipe that changed my life
I’m always looking for quick and easy recipes, especially late in the afternoon when I’m running out of time to...
Read more10 tips for great festive party snacks that won’t break the bank
It’s the festive season and it’s time to have some fun! Whether you’re hosting a party or making a few...
Read moreHow to make the best homemade edible gifts this festive season
In a time where gifts tend to be bought last minute online, giving homemade edible gifts represents personal effort and...
Read moreLet your Christmas baking project commence: How to make the perfect gingerbread house
If you want to get in on a little of that Christmas magic, here is the guide to your perfect...
Read moreHow to make the perfect Christmas mince pie
My father was a true connoisseur of fruit mince pies, as a man of an older generation, he took a...
Read moreHow to make rough puff pastry in 5 steps
Making pastry at home is easier than you might think, although a little messy at times. Plus it is very...
Read more8 Tips to baking the perfect cheesecake
It's rich, smooth and creamy – sultry words, if you ask me, for the perfect baked cheesecake. Though there are...
Read moreSecrets to making the perfect tart case
ALSO READ: How to get those perfectly sharp edges when icing a cake Whether you’re making a milk tart or a...
Read moreHow to make the perfect, flop-proof chocolate fondant
(image: iStock) A chocolate fondant is the heavenly concoction of partially baked chocolate pudding with a warm oozing chocolate filling,...
Read moreWhy you shouldn’t use normal snacking chocolate bars for baking
Every July, we encourage you to celebrate one of the best food days in existence: World Chocolate Day! And, if...
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