Asian-inspired beef ramen

4 servings Prep: 15 mins, Cooking: 15 mins
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By Food24 June 06 2019
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Ingredients (14)

15 ml olive oil
1/2 onion — finely chopped
2 garlic — cloves, finely chopped
15 ml fresh ginger — grated
300 g beef mince
80 ml thick soy sauce
80 ml hoisin sauce
500 ml beef stock
dried chilli flakes
2 packets instant noodles
200 g wild mushrooms — chopped
1 green pepper — deseeded and finely chopped
375 ml baby spinach
fresh basil
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Heat the oil in a large pan or pot; add the onions, garlic and ginger and sauté, 1 minute.

Add the beef mince and fry, 5 minutes.

Stir in the soy sauce, hoisin sauce, stock and chilies and simmer, 5 minutes.

Add the instant noodles and mushrooms and simmer, 2-3 minutes until tender.

Stir in the green peppers and spinach. Top each portion with some basil leaves.


For a vegetarian version, replace the beef mince with vegetarian mince or finely chopped cabbage and the beef stock with vegetable stock instead.

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