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Journey to the culinary heart of Botswana
The latest foodie series on Honey TV, DStv channel 173, invites viewers to join Chef Rachel Tlagae on a thrilling...
Read moreThe jury’s out on egg alternatives – have you tried these ones?
Don’t get me wrong, an egg is an absolutely beautiful thing. When sourced from an organic, free-range farm, an egg...
Read moreFrom the main course to chocolate mallow eggs – here’s how to do vegan Easter
Easter lunch or dinner is a fun time for family and friends with traditional roast meat and veggies on the...
Read moreHow to decorate epic Easter-themed cupcakes
With a few simple ingredients, you can transform vanilla cupcakes into adorable Easter-themed cupcakes. Not only are the results delectably...
Read moreIn pursuit of the perfect pickled fish: tips from a pro chef
When my maternal grandmother, Ma Nani, died, she left a giant, pickled fish-shaped hole in our lives. To my mother,...
Read moreHooray – the 2023 Eat Out magazine is on shelves and we’re excited
Great news! South Africa's popular printed restaurant guide, Eat Out Magazine is back. With a fresh new look and exciting...
Read moreBringing the spice: the hot cross bun taste test of 2023
While they can usually be found all year round, nothing screams “Easter is fast approaching” like an abundance of hot...
Read moreFollow these 3 guidelines to safely store frozen food during load shedding
Worried that the longer load-shedding hours may affect your frozen food? Don’t be! Take these precautions to ensure that you...
Read moreExploring the new lexicon around dietary food choices
It was Jean Anthelme Brillat-Savarin who said, “Tell me what you eat, and I will tell you what you are.”...
Read moreDiscovering the world of locally made miso with master fermenter James Kuiper
James Kuiper, founder of Sexy Food, has spent the last few years perfecting the art of miso making. He now...
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