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5 meal prep tips for the week ahead
As schools restart and we return to the office, settling into a post-holiday routine can be tricky. Here are some...
Read moreThis is Food24’s most popular recipe of 2021
Renowned South African chef and restaurateur Bertus Basson released his second cookbook in 2018 called “Being Bertus Basson”. The book focuses...
Read more2021 Food Trends we would like to ditch
The year 2021 has been one filled with countless food-related trends, from the famous TikTok pasta to frozen honey, CBD...
Read moreHigh vibrational cooking: The high-energy cooking method many swear by
Every so often a new fad comes along, and though high vibrational cooking is hardly a new-new trend, it's still...
Read moreJoin the refill revolution by shopping at these plastic-free grocers
The global move towards reducing consumers’ reliance on single-use plastic packaging is also becoming a viable option for eco-conscious South...
Read moreThe anatomy of a trifle: what goes into this all-time classic dessert
There is a certain “je ne sais quoi” about a trifle – a magical combination of components, layered and left to...
Read moreHoliday leftovers: A guide to freezing and defrosting festive food
It’s that time of year – the trees are up, the presents have been bought and the food is just...
Read more5 things to know about coastal foraging
The bounty of the sea is indeed a splendid thing. The Khoisan, who lived along the coastal areas of the...
Read moreIn stuffing we trust: Why festive roasts are always better with stuffing
Big, lavish roast meals with the family celebrated over the festive season always call for a little extra finesse, and nothing elevates...
Read more6 poolside rooibos iced teas for summer
Rooibos iced tea is the perfect non-alcoholic drink for summer – they’re naturally caffeine free, wonderfully hydrating, super refreshing on...
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