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From bredie to bunny chow, here are 9 recipes that make South Africa great
South African food is amazing – there’s no doubt about that. We have such a great, diverse range of foods...
Read moreTaste Malay In Cape Town offers cooking lessons to unemployed people
Taste Malay, a Cape Town-based business that offers cooking classes on traditional Malay cuisine, has launched an initiative to empower...
Read moreViral TikTok trend alert: Espresso orange juice combo
While espresso topped with orange juice might sound like a rather dismal combo to enjoy instead of your normal morning cuppa,...
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If you find yourself heading to the sweetie drawer after every meal or if your meal just doesn’t quite feel...
Read more3 recipe reels we love for festive Easter inspo
Here are three quick and easy how-to recipe reels to follow for a celebratory Easter 2022. Vegan mallow eggs These...
Read moreWe tasted pickled fish from 5 different supermarkets – and found the one you should buy this Easter
For many South Africans, pickled fish is a quintessential part of every Good Friday, but while we know that nothing...
Read moreThe Food24 team reveals their scandalous foodie habits
Nearly everyone has their own unique or unpopular food habit that they might keep hidden from those around them out...
Read moreHow to safely reuse frying oil in 4 easy steps
First, the good news: it is 100% okay to reuse oil when frying. This is not only great for the...
Read moreWhat is the Nero d’Avola grape?
Part of the ongoing conversations around sustainability and climate change involve taking note of crops that are resilient to our...
Read moreWhy salt plays an essential role in cooking and baking – and how to use it
Salt has been an essential part of life since ancient times. Today, most of us would never dream of cooking...
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5 horrifying cooking mistakes to avoid in the kitchen
