© 2020 Food24.com. All rights reserved.
Features
Woolworths launches a Chuckles ice cream range and fans are drooling
This is not a drill. Attention all Chuckles lovers in South Africa! Local retail giant Woolworths has officially launched an...
Read moreKate’s Kitchen Drawer – how a lockdown project turned into a fully-fledged baking supply business
We love seeing small local businesses thrive, especially one’s that making home baking and cooking more enjoyable! Kate’s Kitchen Drawer...
Read moreAre commercial superfood-infused waters good for you?
A variety of infused water drinks are currently available on supermarket shelves in South Africa, with various ingredients added from...
Read more4 must-try sweetmeats to make for Diwali
On 4 November, Hindus across the world will be celebrating the auspicious festival of lights also known as Diwali or...
Read moreDemystifying game meat and the best ways to cook it
The world is moving towards sustainability and conscious eating habits as an awakening rather than a fad, and as a...
Read moreJozi Food Farmer is hoping to take over the world one rooftop garden at a time
Thirty-three-year-old Ashleigh Tumelo Machete is a third-generation farmer from Protea South in Soweto. His family grew most of the food...
Read moreMexico: More than just the land of tequila
The latest season of Gordon Ramsay Uncharted is out and, in the final episode, Michelin-starred chef Gordon Ramsay heads to...
Read moreIs lab-grown meat suitable for a plant-based diet?
Mzansi Meat, a local company, currently in its research and development stages, is gearing to have SA’s first lab-grown or...
Read morePlant-forward deliciousness in Mokgadi Itsweng’s debut cookbook
Mokgadi Itsweng’s debut cookbook, Veggielicious, brims with delicious, easy and affordable recipes from her garden for those looking to eat...
Read moreThe birth and boom of the G&T
Like many before her, Mary Edith Keyburn was a staunch lover of the G&T. So much so, that when she...
Read moreRecent favourites
