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“Should I keep my flour in the fridge?” and other food storage questions answered
From pantry staples such as eggs and flour to fresh fruit and vegetables, here’s where and how to store common...
Read morePink pineapples are here to make 2020 a little brighter
US food company Del Monte has finally delivered on their 2005 promise to bring the world pink pineapples and, frankly,...
Read moreFarmer Angus sells 85% of his egg business to former employees
Angus McIntosh, commonly known simply as Farmer Angus, has garnered a loyal following – not just for his farming practices...
Read moreHow Cape Town’s Coloured community has been influenced by the sea for decades
“I grew up fishing – since before I can remember we came here and caught fish,” says Ferial Davids, who...
Read more7 must-try shortcrust pastry recipes for all those buttery crusted baked goods needs
Soft and crumbly, shortcrust pastry is an easy and delicious go-to for homemade goods that need a crumbly buttery pastry...
Read moreTips on how to pack the perfect picnic
Sun-drenched days and the whiff of freshly cut grass and rolling canola fields scream perfect picnic weather. Make the most...
Read more13 must-try plant-based recipes for a kitchen spring clean
We’re keeping things bright, colourful and festively cheerful this spring with some seriously delicious plant-based recipes. Sweet and cheerful plant-based...
Read moreMonday to Sunday: A week of quick and easy healthy meals your kids will love
Deciding what to cook for your family on a daily basis is hard enough, not to mention ensuring you include...
Read moreHow living in South Africa influenced a Nigerian home cook
It was the exciting variety of global cuisine and fast food in South Africa that struck Henry Umetor when he...
Read moreFrom boerie burgers to sizzling snoek: 8 braai recipes that are hard to resist
The weather is warming up and we’re allowed to have a few friends around now, meaning it’s the perfect time...
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