Wine
Browse wine articles by Food24
What is the Nero d’Avola grape?
Part of the ongoing conversations around sustainability and climate change involve taking note of crops that are resilient to our...
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How to preserve an open bottle of wine
You’ve had a long day at work and decide to treat yourself to a delicious weeknight dinner and, of course,...
Babylonstoren launches innovative wine museum
Located in the winelands of Klapmuts, Babylonstoren is known for its wide offering and lush gardens. Not only is the...
Klein Goederust: Franschhoek’s first black-owned wine farm with a stellar MCC offering
There’s excitement around Paul Siguqa’s new Klein Goederust boutique winery in Franschhoek. After acquiring the land in 2019, and renovating...
How Koni Maliehe’s growing wine brand was built on relationships and hard work
Bubbly, confident and passionate: these are the three words that come to mind when you meet Koni Maliehe. And it’s...
Winter wine wonders: Unusual and interesting varietals to add to your cellar
The great tomato shortage of 2021 as a result of heavy rainfall left grocery shelves barren of the salad staple. The...
EXCLUSIVE: We share a first look of Woolworths’ new liquor store that comes with a sommelier
This week, Woolworths launched a new brick-and-mortar store format selling wine and liquor exclusively – a format that other SA...
How this SA retailer is supporting the struggling local wine industry
A new exclusive wine label hits Checkers and Shoprite shelves soon, called “Elephant’s Cousin”. The launch of this range of...
Partner content: Introducing Allure Sparkling – a sophisticated and refreshing new de-alcoholised sparkling wine
Allure Sparkling features all the hallmark class and refinement associated with a premium classical sparkling wine, with the added health...
The Agulhas Wine Triangle: Sauvignon Blanc just got serious
1 May was International Sauvignon Blanc Day and it feels like our humble savvy bee is making a comeback around...
