South African Recipes
Browse South African recipes from Food24
A delicious blend of authentic South African flavours.
A traditional South African sticky treat that's deliciously sweet, sticky, crunchy and drenched in syrup. Try our koeksisters.
Now that you’ve tried your hand at making roti (ideally, you should make it at least 3 times before advancing to Mielie Meal roti), let me guide you through the steps of making this roti. This yields a super soft roti once toasted which has a soft and floury smell and texture. It is thinner than the traditional roti and best suited to eating with gravy curries like fish curry, yam or madumbi curry, banana curry or even on its own (as I prefer, with a cup of tea).
A yummy South African seafood favourite done the West Coast way.
Reinvigorate an age old ingredient, cabbage with toasty roast tomato and topped with bacon.
It’s a staple at most braais. This recipe is quick and easy – and the bread can be frozen for later if you like.
The recipe doesn’t use cream so the result isn’t as rich as other ice creams, but the divine milk tart flavour makes up for that.
Putu pap is an old-time South African favourite, and paired with a scrumptious steak its a new dinner time staple.
Adding maize rice to potato cakes gives them texture, and this relish makes them even better.