Food News and Features
We tasted store-bought buttermilk rusks and found the best one – just in time for winter
We tasked our team with an anonymous taste test as we set out to determine which traditional chunky-style buttermilk rusk...
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We tasted store-bought buttermilk rusks and found the best one – just in time for winter
We tasked our team with an anonymous taste test as we set out to determine which traditional chunky-style buttermilk rusk...
Chef Sepial Shim shares her top 5 flavours for authentic Korean cooking
Chef Sepial Shim serves up authentic, flavour-packed Korean fare at Cape Town’s popular OZC Farmer’s Market at the V&A Waterfront...
How to replenish electrolytes when you have a tummy bug
While the thought of food during or just after a tummy bug may seem daunting, eating the right foods, combined...
Food24 team shares cooking tips from our moms
Where would we be without our moms? Who would we be without their love and lessons? When it comes to...
From bredie to bunny chow, here are 9 recipes that make South Africa great
South African food is amazing – there’s no doubt about that. We have such a great, diverse range of foods...
Taste Malay In Cape Town offers cooking lessons to unemployed people
Taste Malay, a Cape Town-based business that offers cooking classes on traditional Malay cuisine, has launched an initiative to empower...
Viral TikTok trend alert: Espresso orange juice combo
While espresso topped with orange juice might sound like a rather dismal combo to enjoy instead of your normal morning cuppa,...
Why you crave sweet things immediately after eating a meal
If you find yourself heading to the sweetie drawer after every meal or if your meal just doesn’t quite feel...
3 recipe reels we love for festive Easter inspo
Here are three quick and easy how-to recipe reels to follow for a celebratory Easter 2022. Vegan mallow eggs These...
We tasted pickled fish from 5 different supermarkets – and found the one you should buy this Easter
For many South Africans, pickled fish is a quintessential part of every Good Friday, but while we know that nothing...
