Food News and Features
Woolworths launches new cake slice range – and Checkers responds in the best way!
Who doesn’t love a decadent Woolies’ cake? But with their cakes ranging from R130 to R350 a cake, this is...
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Changing the lives of Cape Town’s homeless one coffee bean at a time
What’s your brew, bru? Whether you choose a cappuccino, flat white, espresso or good old filter coffee, at home or...
10 new products we’ve discovered while grocery shopping
If you're a foodie who loves exploring new products as much as we do, you'll be delighted to know that...
We asked, you answered: What is SA’s favourite dessert?
At Food24, we’re always looking for an excuse to dig into a sweet treat, and Heritage Day is no exception....
Seasoning smarts: Kosher salt vs other salt varieties
Salt, an essential ingredient in the culinary world, takes centre stage as we delve into the intricacies of kosher salt...
We tried the Lean Girl’s avo scooping hack
If you follow Angelique Daubermann, founder of the Lean Girl brand, you might have come across her innovative hack for...
Newform Foods: Pioneering the future of cultivated lamb
In a world where the demand for food is steadily increasing and concerns about the environmental impact of traditional meat...
As Nesquik bids farewell, we look to try alternatives
While the stockpiling of the last few tubs of Nesquik has already begun, the aisles are sadly sure to soon...
MannaBrew: The heavenly coffee alternative
“MannaBrew, like manna from heaven, was inspired from above,” declares Brandt, the owner of MannaBrew. MannaBrew is an organic, caffeine-free...
We tried Tom Cruise’s viral coconut cake – and it’s so good, ‘you can really only have it once a year’
Never mind being naughty or nice: celebrities are more interested in getting on Tom Cruise’s good side, with one of...
5 ideas for the perfect winter-friendly charcuterie board
Who says charcuterie is only for warm, summery days? Make the most of the last weeks of the cool weather...
