Food News and Features
Celebrate International Women’s Day with free ice cream
In honour of International Women’s Day on Friday, 8 March, Häagen-Dazs is set to make a global statement by offering...
Read moreHow to introduce allergens to your baby
Many parents believe that babies shouldn’t be exposed to allergens like eggs, nuts or shellfish and, in the past, this...
3 pasta sauces the kids will love
There are so many reasons pasta should make an appearance on your kid’s meal plan at least once a week....
Loma Taste: From lockdown experiment to local star
Born out of a love for food and cooking, Loma Taste is an artisanal locally produced range of pastes and...
How to know if your baby is eating enough solid food
When you first start the weaning journey, it can be difficult to ensure that your child is eating enough solid...
Tried-and-tested TikTok hacks we love
Enter TikTok, the realm where creativity reigns supreme and the hunt for life’s little shortcuts never ceases. It’s a place...
Red velvet cake: A chocolate deception or flavour phenomenon?
Ah, red velvet cake! The mere mention of its name invokes images of rich, velvety layers topped with a decadent...
12 new snacks to add to your shopping list
If you’re looking for something delicious to treat yourself to this February, check out our list of new items that...
How to prevent picky eating and create a positive food experience
Every child goes through periods of picking eating, whether it’s due to teething, an illness or plain old boredom. The...
Music artist Tyla takes the ‘cake’ at the Grammys!: Here are 5 South African desserts to celebrate her win
The 22-year-old South African music artist and global sensation Tyla Laura Seethal has won a Grammy! Tyla was awarded the...
Viral 2-ingredient high-protein wraps: From flop to pancakes
If the promise of 2-ingredient high-protein wraps is simply too enticing to resist or you’ve spent a lot of time...