Food News and Features
How to avoid food wastage at home
Food waste happens very easily. You’ve bought all those groceries for the week, but end up going out or ordering...
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Partner content: Kitchen hacks worthy of mom
Written by blogger and writer Sharon Waugh Last year, when I asked my mom what she wanted to do for...
Small freezer? No problem! Here’s how to maximise the space you have in 4 steps
We’ve discussed how to organise your freezer here on Food24, but how do you make the most of the space...
SA woman named amongst 50 Next global leaders in gastronomy
Hot talk about the town is that The World’s 50 Best Restaurants listing is out and as South Africans, we...
Up-and-coming local winemakers to watch
Every so often we hear the fizzing excitement of an up-and-coming young wine professional making waves in the industry. Today we...
Food as art: The food we love so much we’d have them as tattoos
When we heard the second season of Rumble & Hum (starring Lewis “Vudulew” Williams) is coming to CBS Reality this...
WTH is hard seltzer?
With more hard seltzers finding their way on to the South African market, we look at what they are exactly...
In pursuit of the perfect pickled fish: Tips from a pro chef
When my maternal grandmother, Ma Nani, died, she left a giant, pickled fish-shaped hole in our lives. To my mother,...
Partner content: All the jollof in the world
In the last couple of years, African cuisine has garnered widespread interest in the culinary world and in global pop...
Festive Easter menu musts
It’s Easter 2021 and we could not be more excited! From pickled fish to lamb and hot cross buns, here’s...
Take your palate on a flavour tour with these unique product releases
We may be homeward bound but that doesn’t mean our tastebuds have to be! Banish travel blues with new Pringles...
