Food News and Features
Food stories from Madiba’s personal chef
Chef Xoliswa Ndoyiya cooked for Nelson Mandela and his family for two decades and co-authored the cookbook Ukutja Kwasekhaya: Tastes...
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5 must-have kitchen gadgets for lazy cooks
For the busy cooks who like convenience and a helping hand in the kitchen, we’re compiling a list of five...
The great rusk debate: To dunk or not to dunk?
Most of the Food24 team was shocked when I shared my opinion that rusks should be indulged in as is....
What the pork? Here’s why South Africans eat gammon at Christmas
Gammon at Christmas is a tried and tested tradition that is as South African as klippies and cola or the...
Yamama Gemmer: we chat to the producer of this traditional homemade ginger beer
The beginning of summer marks the countdown to holiday feasts at home completed by the inclusion of ginger beer and...
Khayelitsha’s Finest Wines uplifts community through wine culture
Lindile Ndzaba, owner and founder of Khayelitsha's Finest Wines, first started out in the hospitality industry as a dishwasher and...
PARTNER CONTENT: 10 surprisingly expensive foods in South Africa
The cost of living in South Africa is increasingly on the mind of the country’s citizens. With rising prices of...
Food stories from Madiba’s personal chef
Chef Xoliswa Ndoyiya cooked for Nelson Mandela and his family for two decades and co-authored the cookbook Ukutja Kwasekhaya: Tastes...
SA’s favourite chutney brand and tomato sauce now come in nifty new-sized packaging
As the world adapts to a new way of living and food manufacturers respond to rapidly evolving consumer needs and...
Sweetmeats and savoury treats to celebrate Karthigai Deepam
Karthigai Deepam is an auspicious, revered celebration for Hindus originating from states located in southern India such as Sri Lanka,...
Here’s how to re-grow your own vegetables from food scraps
Food is expensive and is a sentiment that has been felt more so during this pandemic when food prices skyrocketed....
