Food News and Features
How living in South Africa influenced a Nigerian home cook
It was the exciting variety of global cuisine and fast food in South Africa that struck Henry Umetor when he...
Read more
Why you should be reverse-searing your steak
When it comes to steak, most South Africans have their perfect braai method. Some use salt and pepper, while others...
Food24’s braai school: our best tips and tricks
Braai is a part of South African life and we’ve picked up all sorts of tips and tricks over the...
7 snacks to pack for your next roadtrip
Heading away for the weekend? Planning a roadtrip across the country? Your trip won’t be complete unless you’ve packed a...
INFOGRAPHIC: Spice up your braai with this marinade guide
Marinating your meat, fish, chicken and even your vegetables is a guaranteed way to add extra flavour and moisture to...
Fabulous fenugreek is the new health-boosting superfood to stock up on this spring
A staple of Indian and Middle Eastern cuisine, fenugreek is a golden seed with a distinctive slightly bitter, nutty flavour...
Restock your cellar with these 5 must-try wines
Though the South African lockdown prohibition is finally a soon-to-be distant memory, the effects during and after the ban brought...
8 ways with rotisserie chicken
Ever find yourself with a fridge full of roast leftovers? The humble roast chicken – whether homemade or store-bought –...
How to make great French press coffee at home
When COVID hit and we were all forced to stay home, the internet exploded with how-tos on at-home coffee-making featuring...
South Africa: A melting pot of curry
When it comes to comfort food, South Africans love their curries! And the many different ways we like to cook...
Celebrating my cultural identity through food and the lessons I learnt from my Xhosa grandmother
Perhaps one of my fondest childhood memories is visiting my paternal grandmother, Gogo, at the homestead where my father grew...
Food24 Team Loves
