Food News and Features
Up-and-coming local winemakers to watch
Every so often we hear the fizzing excitement of an up-and-coming young wine professional making waves in the industry. Today we...
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Food as art: The food we love so much we’d have them as tattoos
When we heard the second season of Rumble & Hum (starring Lewis “Vudulew” Williams) is coming to CBS Reality this...
WTH is hard seltzer?
With more hard seltzers finding their way on to the South African market, we look at what they are exactly...
In pursuit of the perfect pickled fish: Tips from a pro chef
When my maternal grandmother, Ma Nani, died, she left a giant, pickled fish-shaped hole in our lives. To my mother,...
Partner content: All the jollof in the world
In the last couple of years, African cuisine has garnered widespread interest in the culinary world and in global pop...
Festive Easter menu musts
It’s Easter 2021 and we could not be more excited! From pickled fish to lamb and hot cross buns, here’s...
Take your palate on a flavour tour with these unique product releases
We may be homeward bound but that doesn’t mean our tastebuds have to be! Banish travel blues with new Pringles...
The great rim debate: The circumference vs height of drinking glasses
The next time you’re out and about and someone asks you to guess which is larger in measurement – the...
How to make an iced coffee at home
With the last few weeks of summer heating up, we’re all about cold drinks, but we also still need our...
3 must-watch food shows on DStv’s new HONEY channel
MultiChoice launches HONEY today, 15 February 2021, on DStv channel 173. The channel will be Africa’s first original lifestyle channel...
Wondering what to do with all that Swiss chard in your fridge? Here are 5 recipes that call for fresh greens
If you find yourself with an excess of Swiss chard, whip up one of these meals for dinner tonight. Bonus:...
