Food News and Features
The magic of the self-saucing pudding
The method of making a self-saucing pudding is relatively simple. You make a mixture, similar to that of a cake...
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How my mom instilled in me the significance of Jumuah – and taught me how to prepare the perfect Friday lunch
When I was growing up, every Friday my mom would tell me to dress a little nicer. There was no...
“Should I keep my flour in the fridge?” and other food storage questions answered
From pantry staples such as eggs and flour to fresh fruit and vegetables, here’s where and how to store common...
Can specific glassware influence the taste of your wine?
The experience of tasting wine is a personal one – each person has a different palate; some with specific preferences....
How Cape Town’s Coloured community has been influenced by the sea for decades
“I grew up fishing – since before I can remember we came here and caught fish,” says Ferial Davids, who...
17 quiche recipes to try when you’re in the mood for fuss-free cooking
With spring underway and summer on the horizon, we can feel things warming up – meaning it’s the perfect time...
2020: The year of virtual wine tastings
2020 may have been an all-round challenging year, but it did result in some trends we will forever be thankful...
4 Budget-friendly suppers for the end of the month
The last few days of the month can feel a bit lean. Here are four filling and delicious meals to...
Infographic: Cool down with these summer smoothie ideas
The perfect smoothie is a creamy, fruity mix that’s loaded with nutrients!
Why you should be reverse-searing your steak
When it comes to steak, most South Africans have their perfect braai method. Some use salt and pepper, while others...
3 emergency desserts that are a piece of cake to make
It's late at night and you've got your popcorn, ready to settle into a brand new series on Netflix, but...
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