Food News and Features
Why toast is the best way to enjoy white bread
Bread is arguably the best carb (and rice possibly the worst, but that’s a story for another day). Whether enjoyed...
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Your guide to canned and frozen fruit and vegetables
Fresh fruit and vegetables are more difficult to get hold of than ever, meaning you might have to choose canned...
The Food24 team shares their must-know kitchen hacks
Whether we’re cooking, baking or cleaning, we spend a lot of time in our kitchens, so we decided to collate...
5 ways to up your pizza game
The beauty of pizzas lies in its versatility – oh, and cheese, of course. You can go basic with a...
5 ways to make papaya go further
Papaya is deliciously sweet and packed with nutrients on its own, so we don’t blame you if you devour it...
Partner content: Bobby van Jaarsveld, pots and all
The COVID-19 pandemic has seen many overnight "chefs" come and go and Bobby van Jaarsveld isn’t one of them. The...
DIY ways to add extra pizzazz to your cocktails and mocktails
There’s a reason cocktails made by pros are so delicious and it’s because – much like chefs – serious bartenders...
Why bone broth should be part of your meal plan this winter
You may have seen broth on a few restaurant menus or even seen restaurants that are specifically dedicated to serving...
The right oil for the job – plus when and how to make substitutions
We’ve created a guide to which oils are best for frying, sautéing and other cooking methods, plus when you need...
Compost your way through the rest of 2020 with bokashi
The next lockdown trend we’d like to see is the upcycling of organic food waste with bokashi composting. Bonus: it...
South African favourites to master – and improve – this winter
It’s officially winter in South Africa, meaning it’s time for hearty soups and stews, warm desserts and comfort food. Since...
