Food News and Features
A spudtacular new plant-based milk trend: Potato milk
All foodies represent a united front when it comes to the love and adoration for the humble and delicious potato. Whether...
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WATCH: 3 hacks to keep leftover avocado fresher for longer
Only true avo aficionados know the worst heartbreak to suffer is finding a half an avocado that’s gone bad in...
Meet the all-new judges of MasterChef South Africa
Foodies, rejoice: MasterChef SA is back! And you’ll be more than familiar with the three judges who will be selecting...
3 food and drinks trends we predict for 2022
How we eat and what we drink being forever changed over the course of the last two years, we wondered...
4 fun and tasty fusion dishes we spotted on TikTok
Fusion foods combine elements of various culinary traditions that originate from different countries. The concept of fusion foods is not...
5 meal prep tips for the week ahead
As schools restart and we return to the office, settling into a post-holiday routine can be tricky. Here are some...
This is Food24’s most popular recipe of 2021
Renowned South African chef and restaurateur Bertus Basson released his second cookbook in 2018 called “Being Bertus Basson”. The book focuses...
2021 Food Trends we would like to ditch
The year 2021 has been one filled with countless food-related trends, from the famous TikTok pasta to frozen honey, CBD...
High vibrational cooking: The high-energy cooking method many swear by
Every so often a new fad comes along, and though high vibrational cooking is hardly a new-new trend, it's still...
Join the refill revolution by shopping at these plastic-free grocers
The global move towards reducing consumers’ reliance on single-use plastic packaging is also becoming a viable option for eco-conscious South...
The anatomy of a trifle: what goes into this all-time classic dessert
There is a certain “je ne sais quoi” about a trifle – a magical combination of components, layered and left to...
