Food News and Features
A guide to plant-based eating
Inspired by Made with Love & Plants by Tammy Fry (Penguin Random House) available in January from major bookstores and...
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How one pot of rice can feed your family for a week
Save on time and money this January by making one big pot of rice and then transforming it into five...
27 Affordable and delicious recipes to see you through till the end of January
Wondering how to make those last few rands stretch to the next payday? These recipes will feed a family of...
How to take care of your mental health these holidays
For many, the holiday season is a time for family and friends to gather around a festive meal, reminiscing of...
Festive feasts for 1, 2 or 4 people
If you’re planning on going small this year, you can still celebrate the festive season with these three-course menus. Festive...
The rise of natural wine and why it’s trending in wine bars across the globe
There is a lot of confusion over the term natural wine. The words get bandied about by celebrities and hipsters...
The magic of the self-saucing pudding
The method of making a self-saucing pudding is relatively simple. You make a mixture, similar to that of a cake...
How my mom instilled in me the significance of Jumuah – and taught me how to prepare the perfect Friday lunch
When I was growing up, every Friday my mom would tell me to dress a little nicer. There was no...
“Should I keep my flour in the fridge?” and other food storage questions answered
From pantry staples such as eggs and flour to fresh fruit and vegetables, here’s where and how to store common...
Can specific glassware influence the taste of your wine?
The experience of tasting wine is a personal one – each person has a different palate; some with specific preferences....
How Cape Town’s Coloured community has been influenced by the sea for decades
“I grew up fishing – since before I can remember we came here and caught fish,” says Ferial Davids, who...
