Brought to you by McCain
The humble cauliflower rose to stardom when banters across South Africa were encouraged to mash it, mince it, roast it and use it as a pizza base. The world became enlightened to how versatile the veggie really is! Cauliflower cheese will always be a classic crowd-pleaser, but if you want to be adventurous with your cauli, try these recipes below.
Creamy cauliflower risotto with maple soy mushrooms
A heavenly dish that’s best enjoyed during chilly winter months. A carb hug in a bowl!
Cauliflower crust pizza with mushrooms and feta
If you love pizza but the gluten doesn’t love you, then give this recipe a go.
Cheesy grain-free flaxseed and cauliflower bread
Yes, cauliflower bread is a thing. And you’re going to love it.
Cauliflower and chorizo hash
Who says you can’t have cauliflower for breakfast?!
A twist on the classic chicken parmigiana with tomato sauce and loads of cheese.
BBQ cauliflower nuggets with sour cream and chive dip
These make the perfect snack material.Pickled fish with cauliflower pâté
This year’s pickled fish will be like no other.
Top tip: Always have a bag or two of McCain Cauliflower Florets in your freezer so you can whip up these recipes in two ticks!