Caramelised onion, butternut and brown rice wreath
6 servings
Prep: 15 mins,
Cooking: 45 mins
This wreath not only showcases a harmonious blend of plant-based ingredients but also presents a visually stunning and delicious meal!
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Ingredients (16)
1 large sheet | puff pastry |
1 | large red onion |
2 cup | cauliflower — lightly steamed and diced |
1 1/2 cup | butternut — cooked |
1 cup | brown rice — or quinoa, cooked |
olive oil | |
2-3 tbsp | balsamic vinegar |
1-2 tbsp | alcohol-free white wine |
2-3 tbsp | brown sugar — or honey |
1/2 tsp | yellow mustard seeds |
1/2 tsp | curry powder |
1 tbsp | nutritional yeast |
1 tbsp | cornflour — mixed with 1-2 tbsp water |
garlic salt — to taste | |
1/4 cup | apricot chutney |
plant-based butter — melted, to brush the pastry |
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