Avocado bagels

SA Avo
4 servings Prep: 10 mins, Cooking: 5 mins
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These vegetarian-friendly bagels make the most of the 2024 version of avo toast: avo bagels!

By Independent Contributor March 18 2024
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Ingredients (7)

2 bagels — cut in half horizontally
1/2 cup spread — such as pesto, hummus or cottage cheese
2 avocados
salt and pepper to taste
Small handful of fresh herbs — such as basil or coriander
1 tsp chilli flakes — or paprika or lemon pepper
3 tbsp a selection of your favourite toppings — such as honey, finely chopped red onion, nuts or dukkah
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Method:

Toast the bagel halves in a toaster. Spread with the spreads. 

Mash, slice, dice or cut the avocados into shapes (with cookie cutters) and place on top of the bagels. Season with salt and pepper.

Sprinkle over herbs, spices and toppings.

Try these combinations:

  • Chunky cottage cheese, dukkah, honey and sliced avo
  • Hummus, feta, red peppercorns, avo stars and baby herbs
  • Mashed avo, red onion, chilli flakes, lime and coriander
  • Pesto, basil and diced avo

Loadshedding tip:

Toast the bagels on a griddle or frying pan on gas. Or skip the toasting and serve fresh.



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