Baking tips and tricks
Learn all the secrets to baking like a pro!
How to make the perfect banana bread
Banana bread is the epitome of cheap and cheerful baking. It may be old-fashioned, but I still make this regularly...
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The 4-ingredient dough recipe that changed my life
I’m always looking for quick and easy recipes, especially late in the afternoon when I’m running out of time to...
10 tips for great festive party snacks that won’t break the bank
It’s the festive season and it’s time to have some fun! Whether you’re hosting a party or making a few...
How to make the best homemade edible gifts this festive season
In a time where gifts tend to be bought last minute online, giving homemade edible gifts represents personal effort and...
Secrets to making the perfect tart case
ALSO READ: How to get those perfectly sharp edges when icing a cake Whether you’re making a milk tart or a...
How to make the perfect, flop-proof chocolate fondant
(image: iStock) A chocolate fondant is the heavenly concoction of partially baked chocolate pudding with a warm oozing chocolate filling,...
Why you shouldn’t use normal snacking chocolate bars for baking
Every July, we encourage you to celebrate one of the best food days in existence: World Chocolate Day! And, if...
Baking Hacks: How to make your own sprinkles
Whether you’re simply wanting to avoid store-bought sprinkles made with questionable ingredients or you’re looking for something a little more...
Baking hacks: How to make your own homemade pre-mix
There’s a reason why the baking aisle is loaded with premixes – they’re one of the easiest and least intimidating...
Life hacks: What to do when you don’t have icing sugar in the cupboard
You’ve planned what you want to bake, shopped for all the ingredients, blocked off some baking ‘me’ time, only to...
