All of Food24’s great lamb recipes in one place! In partnership with Beef & Lamb SA.
Braised lamb chops with a creamy mushroom sauce that can be "dressed" up for a fancy weekend night supper with hot veggies or a totally laid-back Saturday afternoon lunch with salads.
Discover the timeless tradition of lamb akhni, a cherished and very traditional meal that brings generations together with its aromatic spices, tender lamb, and rich flavours.
This is as good as broth bread gets. These functional raspberry bagels are high in protein and fiber- the perfect way to start your day!
Inspired by the South African “braai” favourite, “Oopsies”. A heavenly combination of cherries, vanilla, smoke and a hint of savoury. High in protein and extra indulgent!
Sticky fig and lamb bacon pull apart bread - come up with something more delicious, we will wait while you think!
A take on a South African favourite - a Portuguese roll filled with pulled lamb, sweet potato chips, crispy lettuce and spicy mango atchar.
A ‘stokbrood’ style roll filled with smoked boerewors flavoured pulled shoulder of lamb and served with a sumptuous onion smoor.
A jaffle made with sourdough bread, filled with a rich lamb neck tomato bredie filling and served with a fruity chutney
A buttery and flaky roti filled with a spicy Malay style curry made with lamb flank, turmeric sautéed diced potato and served with a chilli and coriander relish.