Lamb recipes

All of Food24’s great lamb recipes in one place! In partnership with Lamb & Mutton SA.


Cheat’s moussaka

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An easy shortcut moussaka, smokey eggplant slices filled with herb flavoured lamb mince, on a bed of crushed baby potatoes baked with a fragrant tomato sauce, drizzled with thin cream and a sprinkling of pecorino cheese.


Tomato soup with mini lamb meatballs and yoghurt

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A soup made with fresh yellow or red tomatoes, fresh turmeric and coconut milk flavoured with Middle Eastern sumac and Indian garam masala, served with mini lamb meatballs made with lamb mince and orange and lemon zest. Garnish with plain yogurt and fresh mint.


Italian inspired Fegato alla Veneziana

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Fegato alla Veneziana is a finely sliced lamb’s liver dish with gently stewed onions. The pan is deglazed with balsamic vinegar and the liver is served with soft white mealie meal and fresh rocket drizzled with some of the pan juices.


Croatian inspired lamb peka

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A take on the flavours of the Croatian national dish. Slow-cooked deboned shoulder of lamb cooked in a heavy cast iron dish in the oven. Lamb is cooked with potatoes, vegetables, garlic, herbs and white wine till very tender as a one-pot authentic dinner.


Mutton haleem

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A simple winter recipe, perfect for anyone looking for a winter warmer! Warming, hearty and soothing, this recipe is well loved by everyone and is especially synonymous with Ramadhaan. A soup-based gravy that is best served with naan rolls and lime wedges for a tangy twist.


Lamb kebab tikka masala

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This rich and creamy flavoursome tikka masala is made with lamb kebabs lathered in a yoghurt masala sauce. It's a hearty, flavoursome curry that is so easy to make. Some claim tikka masala to be a dish of British origin and others of South East Asia but regardless of its disputed origins, this recipe is innovative, more’ish and best enjoyed with fluffy white rice or garlic naan.

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