Lamb recipes
All of Food24’s great lamb recipes in one place! In partnership with Lamb & Mutton SA.
Lamb steak and kidney pie
A hearty lamb steak and lamb kidney pie for the ultimate comfort meal this winter.
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Creamy lamb liver
Creamy comforting lamb liver flavoured with soy sauce, crushed chilies and tomato. Brought to you by Lamb and Mutton SA.
Curried lamb tripe
A simple and fragrant tomato-based curry that highlights tender lamb tripe - a real winter comfort food recipe! Brought to you by Lamb and Mutton SA.
Greek-style slow roasted leg of lamb
Greek-style fall-apart leg of lamb is delicately flavoured with oregano and lemon, slow-cooked for 8-hours - a real show-stopper of a recipe. Brought to you by Lamb and Mutton SA.
Butterflied leg of lamb with chimichurri, feta and orzo
Punchy zesty chimichurri and delicately roasted boneless leg of lamb, thinly sliced into beautiful folds served with salty feta and comforting orzo - a tasty comforting dish that's perfectly balanced and filling.
Lamb keema pitas
Lamb keema curry made with lamb mince, kashmiri chilli powder and a unique blend of spices served on fresh garlic pita, perfect easy weekday meal.
Spicy lamb tortillas with beetroot hummus
Stretch lamb mince easily with toasted tortillas and a few other basic additions like hummus, fresh herbs and creamy yoghurt, to turn this fabulous meal into a light lunch or dinner.
Easy lamb chop bourguignon
Beef bourguignon is probably one of the best-known classic French dishes. This fuss-free version is made with delicious lamb chops - a hearty, upgraded “plan B” for when the weather is not ideal for a braai. This recipe is also perfect for making in a cast iron potjie over the fire, if you prefer.
Tabbouleh bowl with shredded lamb
Bulgar wheat, a plant-based protein that is very high in fibre, with the addition of herbs, olive oil, lemon juice, tomatoes and cucumber, this classic Eastern Mediterranean dish is the perfect “bed” for some juicy shreds of lamb.
Lamb and potato bake
Lamb tomato bredie made with cubed shoulder covered with sliced potato and amasi dressing and baked in the oven. Brought to you by Lamb and Mutton SA.
