Lamb recipes
All of Food24’s great lamb recipes in one place! In partnership with Lamb & Mutton SA.
Lamb and mushroom ragu with tagliolini
A hearty slow-cooked chunky lamb and mushroom ragu served with freshly cooked pasta, it's guaranteed to be a family favourite recipe!
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Grilled mutton chops with roasted vegetables and creamed chevin
Sweet roasted aubergine and baby tomatoes make these easy grilled mutton chops seriously moreish, served with a smooth yoghurt and chevin-infused creamy sauce.
Slow roasted lamb shoulder with spiced pumpkin
A feast best enjoyed alongside family and friends - slow-roasted tender lamb shoulder served with spice pumpkin wedges and a feta and herb-infused couscous.
Mutton tomato bredie with creamy polenta
Fragrant mutton and tomato bredie that's slow-cooked until tender, a warming wholesome meal served with comforting creamy polenta.
Lamb and lentil roosterkoek burgers
A burger patty made with minced lamb, lentils and grated root vegetables served on a roosterkoek with sweet potato wedges and a spicy whipped feta dressing.
Stuffed giant mushrooms
Large mushrooms served as a main dish stuffed with lamb sausage, wilted spinach, sun dried tomatoes, cream cheese and a toasted mealie rice and herb crumble.
Stir fried lamb and sorghum bowl
A sorghum grain and vegetable bowl made with stir-fried lamb strips, baby marrow noodles, caramelised peppers and baby tomatoes, roasted peanuts and a honey and ginger sauce.
Lamb and vegetable lasagna
Lasagna made with layers of lamb mince, baked bean and tomato ragu, roasted butternut, creamed spinach and a bechamel and pecorino topping.
Tangy BBQ marshmallows
This tangy BBQ beef and lamb broth “braaimallows” recipe is the new and best way to baste ribs, chops, steak or chicken, on the braai (or in the oven) without loosing half of the basting in the fire or pan! They are packed with collagen which lets the marshmallows keeps its shape at room temperature, but melts and renders slowly into meat when heated.
Lamb and beef bone broth
This lamb and beef broth has a hearty meaty flavour. The collagen in this slow cooked broth gives it all kinds of super powers like bulking up the protein in any dish and adding incredible thickening powers to sauces and soups.
