All of Food24’s great lamb recipes in one place! In partnership with Lamb & Mutton SA.
Braised lamb shanks served with stewed dried fruit
Lamb shanks braised with muscadel and served with spicy stewed dried fruit on a bed of creamy samp and a pistachio pesto.
Pot roasted deboned lamb shoulder with potatoes and root vegetables
A deboned lamb shoulder rolled with herb stuffing, pot roasted with potatoes and served with root vegetables and a rich jus.
Lamb ragu and semolina gnocchi bake
A flavourful lamb and gnocchi bake made with a rich lamb mince ragu, spinach and semolina gnocchi. A not-so-traditional Italian pasta bake.
Lamb knuckles marinated in a spicy yoghurt and braised in a flavourful stock with fresh coconut. Served with a pomegranate raita and steamed basmati rice.
A flavourful Greek-inspired lamb and pasta dish made with a rich flavourful lamb Bolognese infused with cinnamon, origanum, thyme and mint covered with a bechamel and baked in the oven.
A baked pastry case filled with a rich leftover lamb and mushroom sauce, pasta and bechamel cooked and served in one pot, the ideal dish for a loadshedding meal. Recipe created with Instant Vortex Plus VersaZone Air Fryer.
Pasta and lamb rotolo
A pasta roll made with fresh pasta sheets, filled with herb flavoured lamb ragu baked in the oven and served with a reduced lamb broth, grated pecorino and blistered grapes. Recipe created with the Instant Vortex Plus VersaZone Air Fryer.
Braised lamb shank in pasta ring
Lamb shank is braised together with vegetables and herbs until falling off the bone and served surrounded by a ring of pasta that has been cooked in stock and baked in the oven with cheese and herb sauce.
Cazini with lamb ragu
Half-moon shaped pasta filled with a slightly sweet ricotta mixture lightly flavoured with cinnamon and nutmeg. The cooked pasta is served with a lamb ragu made with minced lamb, fresh herbs and grated pecorino cheese. Recipe created with the Instant Pot by Instant Brands.
Lamb mixed grill
Skilpaadjies, skaapstertjies and moskonfyt basted lamb saddle chops served with grilled grapes stuffed with camembert cheese.