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Lamb akhni

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Discover the timeless tradition of lamb akhni, a cherished and very traditional meal that brings generations together with its aromatic spices, tender lamb, and rich flavours.


Phyllo cups

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These savoury phyllo cups filled with egg, tomato, and pilchards make a great on-the-go item for when you're looking for a protein-packed snack or breakfast.


Pilchards paste

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This creamy flavour-packed pilchards paste that takes a few minutes to make. Serve on toasted bread or add to your favourite cheeseboard.


Easy fig tart

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Take the fuss out of creating a show-stopping dessert with this super-quick no-cook fig tart from Jamie Oliver's 5 Ingredients Mediterranean cookbook – a delicate base of crushed fruit and nuts, topped with yoghurt, figs and a drizzle of honey.


Herby steak and crispy potatoes

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This recipe extract is from Jamie Oliver's 5 Ingredients Mediterranean recipe book. Inspired by pistou, a beautiful French condiment made with smashed basil, garlic and oil, this tasty dish is a joy to eat.


Strawberry-flavoured powdered milk

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Indulge in the sweet and refreshing Nesquik dupe recipe that tastes of luscious wholesome strawberry milk! This delightful beverage is bursting with the natural flavour of freeze-dried strawberries.


Pink lamingtons

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Elevate your dessert experience with our pink lamington recipe, where tender vanilla sponge cake is enrobed in a luscious pink coconut coating, creating a delicate and delectable treat with a whimsical twist.

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