Browse the latest recipes from Food24
Whiting steaks glazed with a punchy homemade peri-peri sauce, full of garlicky flavour and chilli heat.
Up the ante by adding crispy Extra Chunky fillets to your next roosterkoek off the braai.
Fish Friday served with a pea and potato mash is the perfect weekday meal.
A take on a parmigiana melt, served on top of a bed of spaghetti. So delish!
A belly warming bowlful of soup with cheesy croutons, perfect for cold weather!
An easy shortcut moussaka, smokey eggplant slices filled with herb flavoured lamb mince, on a bed of crushed baby potatoes baked with a fragrant tomato sauce, drizzled with thin cream and a sprinkling of pecorino cheese.
Homemade flatbread filled with aromatic lamb mince, pan-fried and served with a fresh tangy chutney.
An oblong shaped pizza made with store bought bread dough, baked in the oven with spicy lamb mince, and served with crumbly cottage cheese and mango chutney or a hot chili paste.
Chef Stina Algulin's haddock fish burger features a juicy haddock patty served with potatoes, pickled fennel and a roe sauce.
Chef Dagný Rós's fish lasagne made with MSC certified white fish the perfect midweek meal.