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spinach-roulade

Spinach roulade

The ultimate go-to recipe when you want to impress. The roulade is very simple to make and it always looks amazing. It’s also handy that it can be made a few days ahead and refrigerated until needed.

bbq-pulled-pork-tortillas

BBQ pulled pork tortillas

This tender and sticky recipe has been adapted so that anyone can make it in a regular oven (using a good quality cast-iron pot) at home. this pulled pork is packed with saucy goodness, ready to fill soft burger buns or freshly toasted tortillas topped with some slaw and salsa. It is intended to be deliciously messy, so get ready to eat with your hands and lick your fingers.

pumpkin-pasta

Roasted pumpkin and red onion pasta

This dish is as good served at room temperature as it is served warm. It’s a combo of some of my most loved ingredients, all of them trusty favourites. It can certainly be a vegetarian main course, but also as a side dish as part of a bigger festive spread.

mushroom-ceviche

Mushroom ceviche

A vibrant dish perfect for warm weather - there's no cooking involved, great for a meat-free Monday and option and super tasty!

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