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Browse the latest recipes from Food24

Chef Nti’s beer can chicken

Chef Nti shares a boozy chicken go-to for any braai that needs that a little extra flare. The beer makes for an incredibly juicy and tasty chicken! Brought to you by Stella Artois.

Spinach roulade

10M Prep | 25M Cook

The ultimate go-to recipe when you want to impress. The roulade is very simple to make and it always looks amazing. It’s also handy that it can be made a few days ahead and refrigerated until needed.

Bertus Basson’s peri-peri chicken

Spicy peri peri chicken that makes any braai absolutely perfect! Brought to you by Stella Artois.

Mushroom Dutch baby

10M Prep | 25M Cook

with aged cheddar, parmesan and fresh rocket makes for a wonderfully savoury brunch or light dinner recipe!

Zanele van Zyl’s braaied T-bone and mushroom sauce

10M Prep | 35M Cook

Chef Zanele shares her favourite recipe for braai day: T-bone steak with a lush, creamy mushroom sauce. It's easy to make and so very satisfying! Brought to you by Stella Artois.

This tender and sticky recipe has been adapted so that anyone can make it in a regular oven (using a good quality cast-iron pot) at home. this pulled pork is packed with saucy goodness, ready to fill soft burger buns or freshly toasted tortillas topped with some slaw and salsa. It is intended to be deliciously messy, so get ready to eat with your hands and lick your fingers.

Roasted pumpkin and red onion pasta

10M Prep | 30M Cook

This dish is as good served at room temperature as it is served warm. It’s a combo of some of my most loved ingredients, all of them trusty favourites. It can certainly be a vegetarian main course, but also as a side dish as part of a bigger festive spread.