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WATCH: How to make a Peppermint Crisp tart
As one of the most iconic South African classics that’s well worth mastering, we present a recipe for a Peppermint Crisp Tart that’s made using Bakers Romany Creams®, as opposed to the traditional Tennis® Biscuits!
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WATCH: How to make pancakes
The pancakes can be made a day or two in advance and kept in the fridge until needed.
Fridge cake
A chocolatey Fridge Cake is a “no oven required” classic. But what makes it even more more-ish is the addition of Bakers Blue Label® Marie Biscuits, still one of South Africa’s best sellers after 170 years!
Banoffee Pie
Got a lovely bunch of bananas? Pop them into a sweet, sticky pie! The best Banoffee doesn’t have to be complicated. All you need is a packet of Bakers Mini Eet-Sum-Mor® biscuits and you will have the crowd eating out the palm of your hand.
Peppermint Crisp pudding
A true South African classic, nothing says “taste of home” quite like a Peppermint Crisp tart. Layering it with Bakers Tennis® biscuits is the quickest way to make an already awesome pudding the very best to impress your guests.
Bakers Tennis® Lemon Meringue Squares
This upgrade Lemon Meringue recipe has to be on your baking list! Zesty, delicious and easy-to-make, it’s bursting with lemon, thanks to the Bakers Tennis® Lemon flavour biscuit base, which perfectly complements the meringue.
Custard layer cake
Layers of creamy custard and buttery crushed Bakers Tennis® make this quick and easy yet deliciously decadent Custard Layer dessert the grand slam of any tea party.
Baked feta and tomato penne pasta
Creamy, fast, and delicious, this is a tasty twist on the famous TikTok pasta. Made using Rhodes Quality Tomato Italian Style.
Chicken and vegetable stew
This hearty chicken meal is a one-pot winter winner. Deliciously filling and delightful easy on the clean-up.
Bobotie cups
In this recipe, the classic dish is given a minor makeover by being served in individual rice cups
Spicy Keema cups
These Keema curry cups are made up of incredibly flavourful ground beef curry with peas ‒ the very definition of comfort food ‒ all in an easy-to-eat container.
