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Easy fig tart

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Take the fuss out of creating a show-stopping dessert with this super-quick no-cook fig tart from Jamie Oliver's 5 Ingredients Mediterranean cookbook – a delicate base of crushed fruit and nuts, topped with yoghurt, figs and a drizzle of honey.

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Herby steak and crispy potatoes

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This recipe extract is from Jamie Oliver's 5 Ingredients Mediterranean recipe book. Inspired by pistou, a beautiful French condiment made with smashed basil, garlic and oil, this tasty dish is a joy to eat.


Strawberry-flavoured powdered milk

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Indulge in the sweet and refreshing Nesquik dupe recipe that tastes of luscious wholesome strawberry milk! This delightful beverage is bursting with the natural flavour of freeze-dried strawberries.


Pink lamingtons

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Elevate your dessert experience with our pink lamington recipe, where tender vanilla sponge cake is enrobed in a luscious pink coconut coating, creating a delicate and delectable treat with a whimsical twist.


Lentil bobotie

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Indulge in the rich tapestry of South African flavours with our lentil bobotie recipe, where aromatic spices interweave with hearty lentils, creating a sumptuously layered and exotically comforting dish.


Lemon meringue tart

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With each indulgent bite, the contrasting elements dance in perfect harmony on your palate — the zing of lemon, the embrace of the curd's silkiness, and the airy sweetness of the toasted meringue.

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