New Recipes
Browse the latest recipes from Food24
Easy fig tart
Take the fuss out of creating a show-stopping dessert with this super-quick no-cook fig tart from Jamie Oliver's 5 Ingredients Mediterranean cookbook – a delicate base of crushed fruit and nuts, topped with yoghurt, figs and a drizzle of honey.
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Herby steak and crispy potatoes
This recipe extract is from Jamie Oliver's 5 Ingredients Mediterranean recipe book. Inspired by pistou, a beautiful French condiment made with smashed basil, garlic and oil, this tasty dish is a joy to eat.
Hake Bakes with mini cheese and broccoli frittatas
These cheesy egg frittatas with broccoli are a tasty way to encourage kids to eat their greens. Serve with crunchy Hake Bakes and you have a great meal for lunch or dinner.
Party Fish Cakes three ways
This is an easy way to prepare tasty party canapés that guests will love.
Strawberry-flavoured powdered milk
Indulge in the sweet and refreshing Nesquik dupe recipe that tastes of luscious wholesome strawberry milk! This delightful beverage is bursting with the natural flavour of freeze-dried strawberries.
Pink lamingtons
Elevate your dessert experience with our pink lamington recipe, where tender vanilla sponge cake is enrobed in a luscious pink coconut coating, creating a delicate and delectable treat with a whimsical twist.
Fish finger sandwich with Asian slaw
We’ve taken the classic fish finger sarmie to a new level with the addition of a fresh Asian slaw and a punchy wasabi cream dressing.
Lentil bobotie
Indulge in the rich tapestry of South African flavours with our lentil bobotie recipe, where aromatic spices interweave with hearty lentils, creating a sumptuously layered and exotically comforting dish.
Batter Dipt lettuce cups with sweet chilli mayo
Spring is here and that means light, fresh meals. We love love love these lettuce cups filled with fresh veg and slices of crispy Batter Dipt. Hello sunshine! This dish is perfect for a hot day when you want to prepare something light and fresh.
Lemon meringue tart
With each indulgent bite, the contrasting elements dance in perfect harmony on your palate — the zing of lemon, the embrace of the curd's silkiness, and the airy sweetness of the toasted meringue.
T-bone steak with chimichurri sauce
Indulge in the succulent perfection of a T-bone steak adorned with vibrant, fresh chimichurri sauce, a symphony of flavours that elevates every savoury bite.
