New Recipes
Browse the latest recipes from Food24
Easter pickled fish
Pickled fish is a Cape Easter classic. Try this quick recipe for this much-loved favourite.
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Peri-peri Cape Whiting steaks with hasselback potatoes
Whiting steaks glazed with a punchy homemade peri-peri sauce, full of garlicky flavour and chilli heat.
Extra chunky roosterkoek fish roll with crunchy green slaw
Up the ante by adding crispy Extra Chunky fillets to your next roosterkoek off the braai.
Fish with pea potato mash
Fish Friday served with a pea and potato mash is the perfect weekday meal.
Extra chunky fish and mozzarella melt
A take on a parmigiana melt, served on top of a bed of spaghetti. So delish!
Tomato soup with cheesy fish finger croutons
A belly warming bowlful of soup with cheesy croutons, perfect for cold weather!
Cheat’s moussaka
An easy shortcut moussaka, smokey eggplant slices filled with herb flavoured lamb mince, on a bed of crushed baby potatoes baked with a fragrant tomato sauce, drizzled with thin cream and a sprinkling of pecorino cheese.
Sidewalk lamb sandwich
Homemade flatbread filled with aromatic lamb mince, pan-fried and served with a fresh tangy chutney.
Lamb and toasted mealie meal pizza
An oblong shaped pizza made with store bought bread dough, baked in the oven with spicy lamb mince, and served with crumbly cottage cheese and mango chutney or a hot chili paste.
Haddock fish burger
Chef Stina Algulin's haddock fish burger features a juicy haddock patty served with potatoes, pickled fennel and a roe sauce.
Fish lasagne
Chef Dagný Rós's fish lasagne made with MSC certified white fish the perfect midweek meal.
