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We tasted store-bought buttermilk rusks and found the best one – just in time for winter
We tasked our team with an anonymous taste test as we set out to determine which traditional chunky-style buttermilk rusk...
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This is officially the best beer in Africa
Know the name because Live Culture Grand Cru is officially the best craft beer on the continent. This is after...
Viral TikTok trend alert: Espresso orange juice combo
While espresso topped with orange juice might sound like a rather dismal combo to enjoy instead of your normal morning cuppa,...
How to safely reuse frying oil in 4 easy steps
First, the good news: it is 100% okay to reuse oil when frying. This is not only great for the...
What is the Nero d’Avola grape?
Part of the ongoing conversations around sustainability and climate change involve taking note of crops that are resilient to our...
Eat Out announces Woolworths as new headline sponsor for its 2022 restaurant awards
It’s a brand-new era for the Eat Out Restaurant Awards, with Eat Out welcoming premium food retailer Woolworths as its...
Why salt plays an essential role in cooking and baking – and how to use it
Salt has been an essential part of life since ancient times. Today, most of us would never dream of cooking...
SA’s first supermarket to launch in-store ‘vertical farms’
As the world’s population grows and the demand for food supplies increases, environmentally friendly farming and animal-rearing practices are needed....
Khayelitsha’s Finest Wines goes global
A proudly South African small, black-owned business called Khayelitsha's Finest Wines has travelled across the globe and is now available...
Eat Out has announced its panel of judges for the first time ever
The Eat Out Restaurant Awards are making a return this year after a two-year hiatus due to the pandemic. This...
8 ingredients South Africans will be eating more of this year
We’ve rounded up five exciting new foodie finds that South Africans will be eating and cooking this year. From water...
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This is officially the best beer in Africa
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We tasted store-bought buttermilk rusks and found the best one – just in time for winter
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