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How to get involved in Food Dialogues – a series of conversations about our food system
How are digital technologies disrupting our food system? What will be the impact of cultured meat? How has food shaped...
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What’s in the Food24 team’s shopping basket?
As a team of true foodies, the Food24 editorial team can be found enjoying every bite of their favourite dishes,...
5 new things we’ve spotted in supermarkets
The Food24 team loves talking about interesting products that we come across and it’s no surprise that in the on-demand...
Sifo the Cooking Husband on his new cookbook – and pro tips for getting your family more involved in the kitchen
“Sinoyolo Sifo is a husband that cooks,” Penguin begins their foreward with the release of the foodie's new cookbook. That's...
Dry-aged lamb – an untapped market in SA
As the desirability of dry-aged meat continues to rise for meat connoisseurs, so does the curiosity around dry-aged lamb. A...
Future foods: How Finland is creating food out of thin air
From being voted the happiest country in the world for the fifth year in a row to having the cleanest...
This is officially the best beer in Africa
Know the name because Live Culture Grand Cru is officially the best craft beer on the continent. This is after...
Viral TikTok trend alert: Espresso orange juice combo
While espresso topped with orange juice might sound like a rather dismal combo to enjoy instead of your normal morning cuppa,...
How to safely reuse frying oil in 4 easy steps
First, the good news: it is 100% okay to reuse oil when frying. This is not only great for the...
What is the Nero d’Avola grape?
Part of the ongoing conversations around sustainability and climate change involve taking note of crops that are resilient to our...
Eat Out announces Woolworths as new headline sponsor for its 2022 restaurant awards
It’s a brand-new era for the Eat Out Restaurant Awards, with Eat Out welcoming premium food retailer Woolworths as its...
