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How to make deconstructed Peppermint Crisp pudding
“The cool, fresh minty taste of Peppermint CRISP literally takes your breath away,” is how Nestlé describes its famous chocolate...
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6 cupcakes to bake for World Cupcake Day on 1 October
Cupcakes of Hope is running its annual ‘Baking a Difference’ initiative for National Cupcake Day on the 1st of October...
Partner content: Why is George’s coffee cup empty?
Experts predict that, currently, 60% of wild coffee species are endangered and 50% of the land used to grow coffee...
Different breakfast traditions in South Africa
In celebration of Heritage Month and World Tourism Month, we’ve explored different popular breakfast traditions in South Africa. We may...
These are South Africa’s best olive oils
On 8 September 2022, the winners of the SA Olive Awards were announced at an exclusive lunch held in Paarl....
9 recipes that highlight the umami-rich versatility of miso paste
Miso is the ultimate flavour enhancer for both savoury and sweet dishes. It adds a unique depth of flavour and...
The Taste Test results you’ve “bean” waiting for: which tin of baked beans is the best?
With eight different samples of canned baked beans in tomato sauce and a room full of food enthusiasts, the stakes...
2022 FOOD XX Awards: Here are the winners
The winners of the 2022 FOOD XX Awards, in partnership with Spekko Rice, were announced on 30 August in Cape...
South Africa’s first winemaker of Indian origin shares his story
With a passion for all things agricultural, Thornton found his true calling in the world of wine and has created...
How to get involved in Food Dialogues – a series of conversations about our food system
How are digital technologies disrupting our food system? What will be the impact of cultured meat? How has food shaped...
What’s in the Food24 team’s shopping basket?
As a team of true foodies, the Food24 editorial team can be found enjoying every bite of their favourite dishes,...
