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How living in South Africa influenced a Nigerian home cook
It was the exciting variety of global cuisine and fast food in South Africa that struck Henry Umetor when he...
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Top chef hacks for the home cook
Many of us have been honing our cooking skills during lockdown and while we can now dine at our favourite...
Why you should be reverse-searing your steak
When it comes to steak, most South Africans have their perfect braai method. Some use salt and pepper, while others...
Food24’s braai school: our best tips and tricks
Braai is a part of South African life and we’ve picked up all sorts of tips and tricks over the...
7 snacks to pack for your next roadtrip
Heading away for the weekend? Planning a roadtrip across the country? Your trip won’t be complete unless you’ve packed a...
Lindt chocolate as a spread? Yes please
Introducing Lindt dark chocolate spreads The master Swiss chocolatiers have launched a decadently smooth chocolate spread – Lindt hazelnut and...
From boerie burgers to sizzling snoek: 8 braai recipes that are hard to resist
The weather is warming up and we’re allowed to have a few friends around now, meaning it’s the perfect time...
REVEALED: South Africa’s best cocktail bar for 2020
The annual SA BAR Awards took place virtually on 21 September, where the country’s mixologists and bars were recognised and...
INFOGRAPHIC: Spice up your braai with this marinade guide
Marinating your meat, fish, chicken and even your vegetables is a guaranteed way to add extra flavour and moisture to...
The world’s number one trending coffee drink is here: What you need to know about the Starbucks pumpkin spice latte
Every September, coffee fans all across the world eagerly await the release of a limited edition drink from the world’s...
Viral trend alert: The 3-layer “magic” custard cake anyone can make
We all have Jo Cooks (and Instagram) to thank for the sweet, eggy baked discovery of this trending three-layered custard...
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