Pork ginger and apricot kofta

Name: Pork ginger and apricot kofta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 tbsp olive oil; 1 onion chopped; 1 garlic clove finely chopped; 1 tsp salt; 1/2 tsp white pepper; 1/2 tsp ground star anise; 500 g pork mince; 5 cm piece fresh ginger grated; 20 dried Turkish apricots finely chopped; 3 tbsp fresh parsley chopped; 100 ml plain full cream yoghurt mixed with 2 tbsp chopped fresh parsley and 1 tbsp lemon juice, to serve

4 servings Prep: 20 mins, Cooking: 20 mins

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These pork koftas are a delicious option to mix up your midweek meals! They burst with flavour, and the Asian spice mix complements the pork superbly.

By Independent Contributor November 07 2022

Tags:

easy weekday meals pork SA pork Thursday

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Pork ginger and apricot kofta

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Ingredients (11)

1 tbsp	olive oil
1	onion — chopped
1	garlic clove — finely chopped
1 tsp	salt
1/2 tsp	white pepper
1/2 tsp	ground star anise
500 g	pork mince
5 cm piece	fresh ginger — grated
20	dried Turkish apricots — finely chopped
3 tbsp	fresh parsley — chopped
100 ml	plain full cream yoghurt — mixed with 2 tbsp chopped fresh parsley and 1 tbsp lemon juice, to serve