|1 tbsp||olive oil|
|1||onion — chopped|
|1||garlic clove — finely chopped|
|1/2 tsp||white pepper|
|1/2 tsp||ground star anise|
|500 g||pork mince|
|5 cm piece||fresh ginger — grated|
|20||dried Turkish apricots — finely chopped|
|3 tbsp||fresh parsley — chopped|
|100 ml||plain full cream yoghurt — mixed with 2 tbsp chopped fresh parsley and 1 tbsp lemon juice, to serve|
Heat the oven to 200°C.
Heat the oil over moderate heat in a pan, and fry the onion and garlic until the onion is translucent.
Tip the cooked onion and garlic into a mixing bowl, and mix with the remaining ingredients.
Divide the mixture into four, and mould each around a skewer.
Place skewers in a greased oven dish and cook for 20 mins.
Serve with yoghurt dressing and flavoured fried rice or toasted flatbread.