Pork ginger and apricot kofta

SA Pork
4 servings Prep: 20 mins, Cooking: 20 mins
Rate this recipe
These pork koftas are a delicious option to mix up your midweek meals! They burst with flavour, and the Asian spice mix complements the pork superbly.

By Independent Contributor November 07 2022
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Ingredients (11)

1 tbsp olive oil
1 onion — chopped
1 garlic clove — finely chopped
1 tsp salt
1/2 tsp white pepper
1/2 tsp ground star anise
500 g pork mince
5 cm piece fresh ginger — grated
20 dried Turkish apricots — finely chopped
3 tbsp fresh parsley — chopped
100 ml plain full cream yoghurt — mixed with 2 tbsp chopped fresh parsley and 1 tbsp lemon juice, to serve
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Heat the oven to 200°C.

Heat the oil over moderate heat in a pan, and fry the onion and garlic until the onion is translucent.

Tip the cooked onion and garlic into a mixing bowl, and mix with the remaining ingredients.

Divide the mixture into four, and mould each around a skewer.

Place skewers in a greased oven dish and cook for 20 mins.

Serve with yoghurt dressing and flavoured fried rice or toasted flatbread.

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