Vegetarian Recipes
All of Food24’s vegetarian recipes in one place!
Broccoli quinoa and miso balls
These vegetarian broccoli quinoa and miso balls are not only simple to make, but they are so flavourful and filling! The miso paste adds a unique burst of umami flavour. Perfect as lunchbox fillers or snacks on their own or as a meal!
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Pumpkin and cauliflower falafel
Baked pumpkin and cauliflower falafel: perfectly soft on the inside and crispy on the outside. Enjoy as-is, dipped in your favourite sauce, added to a salad or pita bread. Recipe makes 12 falafels.
Buttermilk fried cauliflower
The ultimate comfort finger food - buttermilk fried cauliflower.
Herbed brown rice salad with jammy boiled eggs
The key to this salad is the soft-boiled eggs. Any combination of rice and grains can be used. Partner content with the South African Poultry Association. For more information, visit EGGcellentFood on Facebook, eggcellentfoodsa on Instagram and www.sapoultry.co.za.
Basil, beetroot and sweet potato soup
Are you looking for a delicious meat-free soup to enjoy with your family? Try this basil, beetroot and sweet potato recipe. Made using caramelised onions seasoned with aromatic flavours and delicious McCain Diced Beetroot and McCain Sweet Potato, it's convenient and ready in minutes. Recipe by Apriena Jugoo Pummer.
Leek and pea soup with crème fraîche
The soup can easily be made a few days before you want to serve it, perfect for meal prepping for a busy week ahead.
Mexican sweetcorn soup
By Apriena Jugoo Pummer. Are you looking for a delicious meat-free soup to enjoy with your family? Try our Mexican sweetcorn soup recipe. Made using caramelised onions seasoned with aromatic flavours and delicious McCain Sweet Corn that is allowed to cook. Blended with vegetable stock until smooth. Placed on a pot with cream and topped with cheese and garnish. Convenient and ready in minutes. Partner content with McCain.
Roasted cauliflower with rosemary cream
Cauliflower and rosemary are a special flavour combination. Since the cauliflower caramelises, a hardier herb (like rosemary) is required to bring it to its peak flavour. To ‘stuff’ the dumplings, we’ve used cauliflower purée but you can use a variety of fillings. The dumplings can also be served as an interesting and unforgettable snack.
Lentil Bolognese stuffed red peppers
Such an easy and delicious plant-based meal to make!
