All of Food24’s vegetarian recipes in one place!
A crisp fresh salad topped with Denny Portabellini Mushrooms, walnuts and feta cheese.
Toasted sourdough served with a poached egg and pan-fried mushrooms for a quick and simple breakfast or snack.
Packed with fiber from the black rice, these mushroom fritters are the perfect go-to when you're looking for a quick snack or veggie-loaded lunch.
An easy homemade nut-free basil pesto finished off in a wonderfully cheesy mushroom pasta bake, an easy week day meal you'll adore!
Crispy cheesy braai-toasted mushroom braaibroodjies, for the ultimate loaded cheese toastie!
Fudgy and decadently delicious, yet packed with protein and fiber from Rhodes Quality Black Beans. Brought to by Rhodes Quality.
These vegetarian broccoli quinoa and miso balls are not only simple to make, but they are so flavourful and filling! The miso paste adds a unique burst of umami flavour. Perfect as lunchbox fillers or snacks on their own or as a meal!
Baked pumpkin and cauliflower falafel: perfectly soft on the inside and crispy on the outside. Enjoy as-is, dipped in your favourite sauce, added to a salad or pita bread. Recipe makes 12 falafels.
The ultimate comfort finger food - buttermilk fried cauliflower.