Vegetarian Recipes

All of Food24’s vegetarian recipes in one place!

broccoli-quinoa-miso-balls

Broccoli quinoa and miso balls

Rate this recipe

These vegetarian broccoli quinoa and miso balls are not only simple to make, but they are so flavourful and filling! The miso paste adds a unique burst of umami flavour. Perfect as lunchbox fillers or snacks on their own or as a meal!

Read more
pumpkin-cauliflower-falafel

Pumpkin and cauliflower falafel

Rate this recipe

Baked pumpkin and cauliflower falafel: perfectly soft on the inside and crispy on the outside. Enjoy as-is, dipped in your favourite sauce, added to a salad or pita bread. Recipe makes 12 falafels.

Rice and egg salad

Herbed brown rice salad with jammy boiled eggs

Rate this recipe

The key to this salad is the soft-boiled eggs. Any combination of rice and grains can be used. Partner content with the South African Poultry Association. For more information, visit EGGcellentFood on Facebook, eggcellentfoodsa on Instagram and www.sapoultry.co.za.

Beetroot, sweet potato and basil soup

Basil, beetroot and sweet potato soup

Rate this recipe

Are you looking for a delicious meat-free soup to enjoy with your family? Try this basil, beetroot and sweet potato recipe. Made using caramelised onions seasoned with aromatic flavours and delicious McCain Diced Beetroot and McCain Sweet Potato, it's convenient and ready in minutes. Recipe by Apriena Jugoo Pummer.

Sweetcorn soup

Mexican sweetcorn soup

Rate this recipe

By Apriena Jugoo Pummer. Are you looking for a delicious meat-free soup to enjoy with your family? Try our Mexican sweetcorn soup recipe. Made using caramelised onions seasoned with aromatic flavours and delicious McCain Sweet Corn that is allowed to cook. Blended with vegetable stock until smooth. Placed on a pot with cream and topped with cheese and garnish. Convenient and ready in minutes. Partner content with McCain.

Roasted cauliflower with rosemary cream

Roasted cauliflower with rosemary cream

Rate this recipe

Cauliflower and rosemary are a special flavour combination. Since the cauliflower caramelises, a hardier herb (like rosemary) is required to bring it to its peak flavour. To ‘stuff’ the dumplings, we’ve used cauliflower purée but you can use a variety of fillings. The dumplings can also be served as an interesting and unforgettable snack.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.