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Freezing food offers an effective solution for reducing food waste. Not only does it extend the shelf life of perishable...
Read moreMilk alternatives have become more popular in recent years as more people embrace plant-based diets or seek alternatives due to...
Read moreWe look at what sustainably caught seafood means both for individual consumers and globally, and what we, as consumers, can...
Read moreLast year, a range of chefs and culinary experts showcased their love of plant-based cooking and shared their innovative tips....
Read moreDon’t get me wrong, an egg is an absolutely beautiful thing. When sourced from an organic, free-range farm, an egg...
Read moreIt was Jean Anthelme Brillat-Savarin who said, “Tell me what you eat, and I will tell you what you are.”...
Read moreSo, you want to change your food choices to better align with the needs of our planet, but aren’t keen...
Read moreEating consciously and sustainably is an urgent necessity. We are living in times of climate uncertainty and disease. Latching onto...
Read moreWith the cost of living steadily increasing and the strain being placed on the country’s electricity supply, we share the...
Read moreFrom being voted the happiest country in the world for the fifth year in a row to having the cleanest...
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