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Zero waste cooking
Reducing food waste: The valuable role of freezing
Freezing food offers an effective solution for reducing food waste. Not only does it extend the shelf life of perishable...
Read moreAlmond, oat, soy or coconut: 20 ways to use milk alternatives in classic recipes
Milk alternatives have become more popular in recent years as more people embrace plant-based diets or seek alternatives due to...
Read moreBlue foods, sustainability and how consumers can support sustainable seafood
We look at what sustainably caught seafood means both for individual consumers and globally, and what we, as consumers, can...
Read moreWatch: A taste of what to expect at The Plant Powered Show 2023
Last year, a range of chefs and culinary experts showcased their love of plant-based cooking and shared their innovative tips....
Read moreThe jury’s out on egg alternatives – have you tried these ones?
Don’t get me wrong, an egg is an absolutely beautiful thing. When sourced from an organic, free-range farm, an egg...
Read moreExploring the new lexicon around dietary food choices
It was Jean Anthelme Brillat-Savarin who said, “Tell me what you eat, and I will tell you what you are.”...
Read moreHow to eat less meat and what is a climate-friendly diet?
So, you want to change your food choices to better align with the needs of our planet, but aren’t keen...
Read moreHow can we make healthy indigenous ingredients more accessible?
Eating consciously and sustainably is an urgent necessity. We are living in times of climate uncertainty and disease. Latching onto...
Read moreUnplugging these kitchen appliances could save on your electricity bill
With the cost of living steadily increasing and the strain being placed on the country’s electricity supply, we share the...
Read moreFuture foods: How Finland is creating food out of thin air
From being voted the happiest country in the world for the fifth year in a row to having the cleanest...
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