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Conscious cooking
We speak to food artist Parusha Naidoo about her plant-based Afro-Asian cookbook
Parusha Naidoo’s cookbook, Least Effort Most Reward, is an exciting addition to the local food scene. A product of its...
Read moreHow an edible eco pool can help you create a green ecosystem in your backyard
A natural eco pool is a beautiful extension of your backyard that regulates itself without the need for expensive systems...
Read moreSA’s first supermarket to launch in-store ‘vertical farms’
As the world’s population grows and the demand for food supplies increases, environmentally friendly farming and animal-rearing practices are needed....
Read more3 fruit peels you’ll love for their waste-reducing appeal
Here are a few simple hacks that will save you money by creating an eco-friendly reduced-food waste zone. These fruit...
Read moreEverything you need to know about Ayurvedic cooking
Over the past few years, Eastern traditions and culture have become all the rage in Western society and Ayurveda is...
Read moreThrow that plastic packaging away! How to store fruit, vegetables and herbs properly
Do all your fruits, vegetables and herbs seem to go off far too quickly? You could be storing them wrong. ...
Read moreIs a plant-based diet expensive?
You’ve made it through Janu-worry in one piece, and now you want to embrace Flexi February by introducing more plant-based...
Read moreThe differences between being vegan, vegetarian and flexitarian
Labels can be so daunting! Vegan, plant-based, vegetarian, fruitarian, pescatarian, omnivore, herbivore, carnivore and now “flexitarian”? Some people try to...
Read moreHigh vibrational cooking: The high-energy cooking method many swear by
Every so often a new fad comes along, and though high vibrational cooking is hardly a new-new trend, it's still...
Read moreJoin the refill revolution by shopping at these plastic-free grocers
The global move towards reducing consumers’ reliance on single-use plastic packaging is also becoming a viable option for eco-conscious South...
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