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Conscious cooking
Throw that plastic packaging away! How to store fruit, vegetables and herbs properly
Do all your fruits, vegetables and herbs seem to go off far too quickly? You could be storing them wrong. ...
Read moreIs a plant-based diet expensive?
You’ve made it through Janu-worry in one piece, and now you want to embrace Flexi February by introducing more plant-based...
Read moreThe differences between being vegan, vegetarian and flexitarian
Labels can be so daunting! Vegan, plant-based, vegetarian, fruitarian, pescatarian, omnivore, herbivore, carnivore and now “flexitarian”? Some people try to...
Read moreHigh vibrational cooking: The high-energy cooking method many swear by
Every so often a new fad comes along, and though high vibrational cooking is hardly a new-new trend, it's still...
Read moreJoin the refill revolution by shopping at these plastic-free grocers
The global move towards reducing consumers’ reliance on single-use plastic packaging is also becoming a viable option for eco-conscious South...
Read moreHere’s how to re-grow your own vegetables from food scraps
Food is expensive and is a sentiment that has been felt more so during this pandemic when food prices skyrocketed....
Read moreJozi Food Farmer is hoping to take over the world one rooftop garden at a time
Thirty-three-year-old Ashleigh Tumelo Machete is a third-generation farmer from Protea South in Soweto. His family grew most of the food...
Read moreHow to start foraging and 5 things to be aware of
If you want to include more organic and whole foods in your diet, you might have to look no further...
Read moreRecent favourites
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This is officially the best beer in Africa
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5 mistakes you may be making when buying olive oil
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We tasted store-bought buttermilk rusks and found the best one – just in time for winter
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WATCH: Chef Jan Hendrik van der Westhuizen shares his go-to braai salad
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5 horrifying cooking mistakes to avoid in the kitchen
