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Conscious cooking
How can we make healthy indigenous ingredients more accessible?
Eating consciously and sustainably is an urgent necessity. We are living in times of climate uncertainty and disease. Latching onto...
Read moreUnplugging these kitchen appliances could save on your electricity bill
With the cost of living steadily increasing and the strain being placed on the country’s electricity supply, we share the...
Read moreFuture foods: How Finland is creating food out of thin air
From being voted the happiest country in the world for the fifth year in a row to having the cleanest...
Read moreWe speak to food artist Parusha Naidoo about her plant-based Afro-Asian cookbook
Parusha Naidoo’s cookbook, Least Effort Most Reward, is an exciting addition to the local food scene. A product of its...
Read moreHow an edible eco pool can help you create a green ecosystem in your backyard
A natural eco pool is a beautiful extension of your backyard that regulates itself without the need for expensive systems...
Read moreSA’s first supermarket to launch in-store ‘vertical farms’
As the world’s population grows and the demand for food supplies increases, environmentally friendly farming and animal-rearing practices are needed....
Read more3 fruit peels you’ll love for their waste-reducing appeal
Here are a few simple hacks that will save you money by creating an eco-friendly reduced-food waste zone. These fruit...
Read moreEverything you need to know about Ayurvedic cooking
Over the past few years, Eastern traditions and culture have become all the rage in Western society and Ayurveda is...
Read moreThrow that plastic packaging away! How to store fruit, vegetables and herbs properly
Do all your fruits, vegetables and herbs seem to go off far too quickly? You could be storing them wrong. ...
Read moreIs a plant-based diet expensive?
You’ve made it through Janu-worry in one piece, and now you want to embrace Flexi February by introducing more plant-based...
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