Braai Recipes
Browse braai recipes from Food24
Mushroom braai pizza
Perfect low-calorie pizza option that does not lack on flavour and this homemade sauce makes these cheesy mushroom braai pizzas that little bit extra special.
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Mushroom braaibroodjies
Crispy cheesy braai-toasted mushroom braaibroodjies, for the ultimate loaded cheese toastie!
Karoo lamb potjie
Slurping bones, swigging sips and audible grunts of appreciation are all you’re going to hear at the table with this Darling Brew Gypsy Mask-infused lamb potjie and pairing.
Braaied butter chicken curry
Butter chicken seems to be the universal curry that everyone loves and for good reason. It’s so damn tasty and this version takes things to a whole new braai level.
Sticky glazed pork ribs
Spiced rubbed and dry brined pork ribs - finished with an Asian-style BBQ glaze, which makes these ribs wonderfully sticky and sweet.
Jan Braai’s breakfast braaibroodjie
Jan Braai, without a doubt South Africa’s braai master, went a step further and developed a braaibroodjie that is ideal for breakfast when you are camping!
Freedom Fighter Burger
The Freedom Figther Burger doesn’t play games. It is a robust burger that doesn’t have time to stop for a chat and it will dominate your plate from the word go. You use 100% pure beef to make the patties and the sauce is made with the best ingredients from the red team in the braai world – red onion, red pepper, paprika, red pepper and tomato. Even the stock used is 100% full blooded beef. If the Freedom Fighter Burger’s wild nature makes you nervous, add a spoonful of sour cream – the two compliment each other well. Recipe supplied by Jan Braai and kykNet.
‘Boerie’ rolls with chilli peach chutney
A meat-free boerie roll with a super quick chilli peach chutney for an epic braai side meal! Brought to you by Fry's Family Food.
Cheesy mushroom braai pie
A meat-free meaty braai pie that's crisp, delicious and packed with plant-based protein!
Corn “ribs” with smoky chipotle aioli
These corn ribs can either be cooked in the air fryer or roasted in the oven for celebrating World Vegan Day and they pair perfectly with a smoky plant-based aioli.
