Durban lamb curry
6 servings
Prep: 10 mins,
Cooking: 4 hrs 25 mins
Experience the magic of slow-cooking with the Wonderbag and savour the rich flavours of this Durban lamb curry. This uniquely South African dish is a celebration of aromatic spices, tender lamb, and a blend of vibrant flavours that develop over time.
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Ingredients (16)
| 2 tbsp | sunflower oil |
| 1 kg | lamb chops — on the bone |
| 1 | medium onion — chopped |
| 4 | fresh chillies — chopped |
| 2 | garlic cloves — diced |
| 2 tbsp | fresh ginger — crushed |
| 3 tbsp | curry powder — mild or medium |
| 1 tin | chopped tomatoes |
| 2 tbsp | tomato paste |
| 1 | bay leaf |
| 1 tin | butter beans — drained |
| salt and black pepper — to taste | |
| 1 cup | plain yoghurt |
| 1/2 cup | cucumber — peeled and grated |
| 2 | bananas — sliced |
| 4 cup | cooked rice |
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