Cooking Guides and Tips
Why toast is the best way to enjoy white bread
Bread is arguably the best carb (and rice possibly the worst, but that’s a story for another day). Whether enjoyed...
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The Food24 team shares their must-know kitchen hacks
Whether we’re cooking, baking or cleaning, we spend a lot of time in our kitchens, so we decided to collate...
5 genius ways to save on your grocery shopping immediately
Food and grocery items are a major expense in every household. With many South Africans facing financial setbacks in 2020,...
The right oil for the job – plus when and how to make substitutions
We’ve created a guide to which oils are best for frying, sautéing and other cooking methods, plus when you need...
South African favourites to master – and improve – this winter
It’s officially winter in South Africa, meaning it’s time for hearty soups and stews, warm desserts and comfort food. Since...
How to Marie Kondo your kitchen
With your movements still being largely restricted due to the COVID-19 pandemic, you may find yourself with extra time on...
Mastering salmon Wellington: Your simple step-by-step guide
This is the leaner, slightly healthier summer-friendly cousin of the much-loved winter favourite, beef Wellington. The delicate salmon is topped...
4 meals to make around an open fire
Keep warm this winter with our recipe roundup of authentic South African dishes that can be prepared on an open...
5 tips for making perfectly fluffy mashed potatoes every time
A big bowl of creamy, carby mashed potato is the quintessential nostalgic side dish that usually accompanies roasts, stews and...
How to make the most impressive cheeseboard in 7 easy steps
Yes, that’s right. Just seven easy steps will make your DIY cheeseboard the crowning glory of any meal. Step 1:...
How to store and use common leftover ingredients
Sometimes a recipe calls for only half an onion, a handful of coriander or a splash of cream, so what...
