Cooking Guides and Tips
The do’s and don’ts of cleaning an air-fryer
Air-fryers have become somewhat of a staple for many, with this nifty cooking gadget taking the world by storm with...
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4 expert tips on how to cook with your wok
A wok is one of the most versatile cooking tools a cook can have in their arsenal and, contrary to...
This is the key to the perfect cheese sauce
Cheese sauce, otherwise known as ‘sauce Mornay’, is a deliciously creamy sauce that forms the basis of many classic dishes,...
Why you should pressure cook lamb
Pressure cookers use “steam under pressure” to cook food fast and efficiently. Modern-day pressure cookers have come a long way...
From shanks to sausages, here’s how to cook different pork cuts
Bought a delicious cut of pork and don’t know the best way to cook it? We have you covered. When...
What is the healthiest way to prepare pork?
There are plenty of healthy – and delicious! – ways to prepare pork, which can be an important source of...
When cooking goes horribly wrong: The Food24 team shares their tips and tricks to fix common issues
Just like holidays, diets and cosmetic surgery, sometimes cooking does not always go according to plan! (And if that seems...
A guide to the perfect butter chicken curry
Butter chicken curry originated in North India just after the India and Pakistan partition. It was a dish born from...
Why elaichi is not your sworn enemy
Biryani is one of those dishes that is universally loved by almost everyone across the world and is a staple...
From baking to roasting, there’s nothing a Weber can’t do
Convenient yet functionally stylish, a Weber always adds something special to just about any outdoor space. While a festive braai...
How to bulk up a packet of mince to make it go further
Many South African households are undergoing great strain due to the ever-increasing prices of household items, thanks to the Covid-19...
