Cooking Guides and Tips
Infographic: Spice up your braai with this marinade guide
Marinating your meat, fish, chicken and even your vegetables is a guaranteed way to add extra flavour and moisture to...
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Step-by-step eggs Benedict: A simple guide to a much-loved breakfast classic
For some of us, breakfast is the reason to wake up chirpy. Some breakfasts, like the classic eggs Benedict, have...
From puri to paratha: A handy guide to 7 Indian breads
Bread in India is as diverse as the culture of her people from every corner of South Africa. No meal –...
Cheese, cream and everything in between: Here’s how to perfect your potato bake
All Come Dine With Me fans are familiar with dauphinoise potatoes – a classic French dish made with potatoes cooked in...
How to cook the perfect pap
It’s the continent’s ultimate staple, if ever there was one. And because this dish is such a favourite, we’re sharing...
The Food24 team shares their must-know kitchen hacks
Whether we’re cooking, baking or cleaning, we spend a lot of time in our kitchens, so we decided to collate...
Why toast is the best way to enjoy white bread
Bread is arguably the best carb (and rice possibly the worst, but that’s a story for another day). Whether enjoyed...
5 genius ways to save on your grocery shopping immediately
Food and grocery items are a major expense in every household. With many South Africans facing financial setbacks in 2020,...
The right oil for the job – plus when and how to make substitutions
We’ve created a guide to which oils are best for frying, sautéing and other cooking methods, plus when you need...
South African favourites to master – and improve – this winter
It’s officially winter in South Africa, meaning it’s time for hearty soups and stews, warm desserts and comfort food. Since...
How to Marie Kondo your kitchen
With your movements still being largely restricted due to the COVID-19 pandemic, you may find yourself with extra time on...
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