Cooking Guides & Tips
Seasoning smarts: Kosher salt vs other salt varieties
Salt, an essential ingredient in the culinary world, takes centre stage as we delve into the intricacies of kosher salt...
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We tried the Lean Girl’s avo scooping hack
If you follow Angelique Daubermann, founder of the Lean Girl brand, you might have come across her innovative hack for...
10 tips for making the perfect dumplings for stew
Have you ever watched those Instagram or TikTok videos with a delicious pot of warm, hearty stew being spooned into...
‘The Bear’ omelette: A how-to guide
When we aren’t cooking or eating, the other thing we love to do is watch shows centred around ... you...
Flavourful alternatives: What to use if you don’t have stock
There’s nothing quite as comforting as a hearty bowl of steaming soup, especially on a chilly evening. But what if...
Don’t waste a crumb! 8 ways to use that flopped cake
We've all been there. You've carefully followed the recipe and measured out all the ingredients, only to pull your cake...
16 ways to clean your braai without using harmful products
Come rain, shine or snow, not even mother nature can keep a South African from a braai. The only thing...
Comparing cooking methods for butternut squash: Pros and cons
When it comes to seasoning and flavour, butternut squash is super versatile. From fresh thyme to miso to tahini to...
Spices 101: You asked, and we answered
Spices are the unsung hero of all the dishes we love – adding aroma, flavour and depth to simple vegetables,...
Here’s how to make soy-marinated eggs for winter ramen inspiration
Soy-marinated eggs are known for having a soft jammy yolk with a moreish umami-ness to them, but they’re probably best...
Perfect the art of melting chocolate
Melting chocolate properly is crucial for achieving a smooth consistency, which will dramatically affect the outcome of your baked goods....
