Cooking Guides and Tips
French vs Swiss vs Italian meringue: A quick guide to marshmallowy goodness
The hard outer shell over the sometimes soft, sometimes completely hollow centre to your pavlova. The silky-smooth finish to the...
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Genius, quick hacks for easy tomato sauce
Tomato sauce is a beloved staple found in many households all over the world. Due to its versatility, this common...
How to make the perfect banana bread
Banana bread is the epitome of cheap and cheerful baking. It may be old-fashioned, but I still make this regularly...
How to up your rice game – simple steps that make the biggest difference
Rice is one of those ubiquitous starches that’s often served with some of our favourite foods – curry, roast chicken...
DIY: homemade mayonnaise in under 1 minute
Now that we’ve all had time to mourn the news of Hellmann’s Original Mayonnaise being discontinued in South Africa, it’s...
Tips on how to make healthy packed lunches during load shedding
As load shedding has become a permanent part of our lives, we have learnt new tricks and tools to make...
The 4-ingredient dough recipe that changed my life
I’m always looking for quick and easy recipes, especially late in the afternoon when I’m running out of time to...
How to make the perfect pizza dough: tips from an Italian chef
The perfect pizza is a combination of a chewy or crispy base and the ideal selection of toppings. Today, we’re...
SA chefs share tips for cooking the perfect roast chicken
If you’re all about those roast chicken goals, you’re in just the right place because we’ve got the scoop on...
Anatomy of a choc chip cookie: we tested 8 recipe versions to find the ultimate method
Have you ever wondered why the humble chocolate chip cookie varies so much? While they’re all sweet, buttery and (hopefully)...
The Food24 team shares their 2023 kitchen goals
At Food24, we believe every room in your home should bring a sense of calm and order, including your kitchen....
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