Cooking Guides and Tips
Allergic to soy sauce? Here are 5 alternatives to try
Whose pantry is complete without yummy soy sauce that you can add to stir-fry, or have with sushi or delicious...
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Speedy sauces: How to make a compound butter for steak
A compound butter is a mixture of butter and other ingredients. You may be most familiar with the garlic and...
Rainbow peppers: When to use red, yellow, orange and green peppers
Have you ever wondered what makes green bell peppers so different from their sweet and colourful friends? You might be...
Give your veggies a boost with these tasty and nutritious ideas
Vegetables are packed with nutrients and make up an essential part of a healthy diet, but let’s face it, sometimes...
How to avoid food wastage at home
Food waste happens very easily. You’ve bought all those groceries for the week, but end up going out or ordering...
Partner content: The ultimate guide to frying
If you are choosing to fry your food, why not choose the best oil using these simple rules… 1. Always...
Your go-to guide to making gnocchi
First things first: it's probably a good idea to know how to say this delicate dish's name. It’s pronounced "nyohk-kee"....
Partner content: 5 clever hacks for cooking spray
A kitchen staple, cooking spray has simplified so many processes and is one of those products that serves you beyond...
How to make the perfect grilled cheese sandwich plus 7 lip-smacking recipes
Happy Grilled Cheese Day! Yes, there’s an entire day dedicated to the best comfort food there is – the cheese...
In pursuit of the perfect pickled fish: Tips from a pro chef
When my maternal grandmother, Ma Nani, died, she left a giant, pickled fish-shaped hole in our lives. To my mother,...
Super healthy Easter baking!
Make your baking this Easter more nutritious and delicious by adding in McCain Frozen Vegetables! Vegetables add fibre, moisture and a...
