Baked eggs with spicy avo sauce

SA Avo
4 servings Prep: 5 mins, Cooking: 10 mins
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Savour the comfort of these cheesy baked eggs, served with a kick of flavour from a creamy spicy avo sauce. Perfect for brunch or dinner!

By Bianca Jones April 10 2024
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Ingredients (13)

Baked eggs
8 bread slices
16 slices ham — or hummus for a meat-free version
8 eggs
1/4 tsp salt
1 cup cheese — grated
Spicy avo sauce
1 ripe avocado
1/2 cup sour cream
1/4 cup fresh parsley — or coriander
2 tbsp lime juice
1 jalapeño pepper — leave the seeds in for a spicier version
1/4 - 1/2 cup water
1/4 tsp salt
1/8 tsp black pepper
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With the back of a spoon, gently indent the bread to form an indent in the middle, leaving the crust on the outside intact.

Lay 2 slices of ham (or spread the hummus) on each slice of bread, crack one egg onto each slice of bread. Season with salt and then sprinkle with cheese and then bake and then bake at 200°C or air-fry at 180°C until the egg is cooked to your liking.

While everything is in the oven prepare the sauce by adding all the ingredients to a blender and blitzing until smooth. Tip: don’t add all the water at once, add ¼ cup first and add up to ½ cup to get the desired pouring consistency.



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