Plant-based Recipes

Browse plant-based recipes from Food24

Peri-peri wild rice with peppers and mushrooms

Peri-peri wild rice with peppers and mushrooms

Our new KNORR Peri-Peri Sauce adds a kick to this delicious vegan dish, which has wild rice as its starring ingredient. Earthy, nutty-tasting wild rice, one of our Future 50 Foods, is easy to digest and a better source of protein, zinc and iron than white rice.

Easy chickpea and lentil curry

Easy chickpea and lentil curry

A KNORR Vegetable Stock pot gives superb depth of flavour to this quick, easy vegan curry, made with peppers, onions, tinned chickpeas and lentils. Serve piping hot with a shower of fresh coriander and a few lemon wedges. You can ring the changes to the curry by adding cooked pumpkin or butternut – or any other veggies of your choice. If you serve this with wild rice, you’ll have used two ingredients from our list of Knorr Future 50 Foods!

Bulgar wheat, quinoa and barley with baby marrows

Bulgar wheat, quinoa and barley with baby marrows

A simple vegan dish made with quinoa, which is one of the Knorr Future 50 foods. The other two grains in this nutritious meal are bulgur wheat and barley, but you could use millet – another Future 50 ingredient – instead. A KNORR Vegetable Stock Pot gives great depth of flavour, with fresh ginger, garlic and herbs adding plenty of zing.

Creamy vegan mushroom fettuccine alfredo

Creamy vegan mushroom fettuccine alfredo

This creamy mushroom fettuccine alfredo recipe is the perfect example of how you can enjoy a healthier version of your favourite meals. It is packed with flavour and nutriotinal benefits. This plant-based dish is quick and easy to whip up. It makes for a great indulgent, yet healthy dinner on a manic Green Monday.

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