In Season
From growing your own produce to baking and cooking with fresh, seasonal ingredients, here’s everything you need to know.
10 margarita twists to celebrate International Lime Day
Limes. They’re small, green, and bursting with tangy goodness. But when it comes to margaritas, they’re the real MVP –...
Read moreUnlocking the flavours of baby marrows: 5 cooking methods
Baby marrow, also known as courgette or zucchini, is a versatile summer squash that often goes underappreciated. From enjoying it...
Celebrate Garden Day with these delicious seasonal recipes
Garden Day in South Africa is a delightful celebration that encourages everyone to revel in the beauty of their gardens....
Exploring waterblommetjies prepared 5 ways
South Africa's culinary traditions are rich and diverse, and among its lesser-known culinary treasures is the waterblommetjie. These small, succulent...
Exploring the essence of South African gin: Fynbos and buchu
South Africa's craft gin scene has been steadily gaining international recognition, with its distinctive flavours and botanicals setting it apart...
Grown-up soda floats with a Mzansi twist
As the summer vibes take centre stage, a fizzy trend is making waves – enter grown-up soda floats! Picture this:...
Seasonal mango recipes: 10 ways to enjoy this summer fruit
Sweet, juicy and vibrant, mango has to be one of the best summer fruits out there! Plus, it’s super versatile....
Your guide to the autumn food garden
Rise and shine! A new season has come. Welcome autumn! We all know what happens now: the leaves are falling,...
Fried, mashed or sushi: 6 non-traditional ways to eat bananas you’ll love
Bananas are one of the most versatile and widely consumed fruits in the world. While they are often eaten raw...
6 colours of the rainbow: 5 ways with broccoli
A member of the brassica family, broccoli is an incredibly versatile vegetable. It’s packed with nutrients including vitamin C, which...