Sticky syrup pudding
8 servings
Prep: 15 mins,
Cooking: 2 hrs 30 mins
This South African-inspired delight is a warm embrace of gooey sweetness, where each bite is a heavenly combination of texture and flavour. The Wonderbag slow-cooks this dessert masterpiece, ensuring a delectable, moist outcome while saving you time and energy!
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Ingredients (8)
1 1/2 cup | flour |
2 1/4 tsp | baking powder |
3/4 tsp | salt |
1/2 cup | castor sugar |
2 | large eggs — beaten |
8 tbsp | golden syrup — see notes |
7 tbsp | unsalted butter — frozen and grated, plus extra for greasing |
6 tbsp | milk |
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