The great rusk debate: To dunk or not to dunk?
Most of the Food24 team was shocked when I shared my opinion that rusks should be indulged in as is....
© 2020 Food24.com. All rights reserved.
4 recipes that will change your mind about plant-based eating
If you’re on the fence about including more veggies in your diet, allow these plant-based recipes to wow you. We...
How to give roast leftovers a new lease on life
One of the many reasons we love a good roast is because of all the leftovers! If you aren’t in...
Celebrate Halloween with these spooky treats for kids
It’s the creepiest week of the year – and we’re all for it! Whether you’re celebrating with the kids or...
How to clean your kitchen using simple pantry staples
You don’t need harsh (and expensive) chemicals to clean your kitchen. Regular pantry staples such as vinegar, lemon and bicarbonate...
Chef Gordon Ramsay explores the land and sea in Croatia
While most tourists will be familiar with Croatia’s glistening Dalmatian Coast, the European country has enough diversity to offer something...
Snazzy sides to go with your favourite local dishes
If you’re having the family around this Heritage Day, why not celebrate with a South African classic? We’ve paired some...
Chef Gordon Ramsay explores more “Uncharted” waters in season 3 of the TV show
Get ready for some serious couch-surfing action! Culinary legend Gordon Ramsay is returning to National Geographic on 8 September –...
These 5 chicken recipes are perfect for the last days of winter
While we may be looking forward to G&Ts and braai meat enjoyed in the summer sun, winter comes with its...
How Koni Maliehe’s growing wine brand was built on relationships and hard work
Bubbly, confident and passionate: these are the three words that come to mind when you meet Koni Maliehe. And it’s...
Recent favourites
