Wondering what to do with all that Swiss chard in your fridge? Here are 5 recipes that call for fresh greens
If you find yourself with an excess of Swiss chard, whip up one of these meals for dinner tonight. Bonus: in many cases, you can swap Swiss chard for spinach (or vice versa).
Roast butternut and Swiss chard barley risotto
Roasting the veggies before adding them to the barley adds an extra layer of flavour.
Spinach rice parcels
Mediterranean flavours blend together perfectly in this tasty dish.
Spinach and egg tart
This is also an excellent option for breakfast.
Sausage and bean gratin
With your oven doing most of the work, this is a brilliant Friday-night meal.
Potato soup
Soup is an easy way to get some extra veggies in your diet.
