Name: Fudgy avo brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 200 g dark chocolate; 3 tbsp butter or coconut oil; 2 ripe avocados; 1/2 cup white granulated sugar; 1/2 cup treacle sugar; 2 eggs; 1 tsp vanilla essence; 1/4 cup cocoa powder; 1/2 tsp baking powder; 1/2 cup flour; 1/4 tsp sea salt; 1/2 cup chocolate chips or chopped nuts

Recipe Disclaimer

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Ingredients (12)

200 g	dark chocolate
3 tbsp	butter — or coconut oil
2	ripe avocados
1/2 cup	white granulated sugar
1/2 cup	treacle sugar
2	eggs
1 tsp	vanilla essence
1/4 cup	cocoa powder
1/2 tsp	baking powder
1/2 cup	flour
1/4 tsp	sea salt
1/2 cup	chocolate chips — or chopped nuts

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Method:

Preheat the oven to 175°C.

Line a 20-centimetre square baking tin with baking paper.

Melt the dark chocolate and butter or coconut oil in the microwave, stirring occasionally until completely melted and smooth. Set aside to cool slightly.

Blitz the avocados until smooth and then add the chocolate mixture to the avocado.

Stir in the sugars, followed by the eggs and vanilla extract.

Stir in the cocoa powder, baking powder, and flour.

Finally, fold in the chocolate chips and scrape the mixture into the prepared tin, smoothing the top.

Bake for 35-40 minutes, or until the brownie is set. A cake tester will still come out with damp crumbs clinging to it.

Allow to cool completely before cutting into 12 squares.