Fudgy avo brownies

SA Avo
12 servings Prep: 15 mins, Cooking: 40 mins
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Crafted with a secret ingredient – avocado – these decadent treats redefine brownies! Rich, moist, and oh-so-chocolatey, they're a testament to the perfect balance of indulgence and nutrition.

By Bianca Jones April 10 2024
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Ingredients (12)

200 g dark chocolate
3 tbsp butter — or coconut oil
2 ripe avocados
1/2 cup white granulated sugar
1/2 cup treacle sugar
2 eggs
1 tsp vanilla essence
1/4 cup cocoa powder
1/2 tsp baking powder
1/2 cup flour
1/4 tsp sea salt
1/2 cup chocolate chips — or chopped nuts
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Preheat the oven to 175°C.

Line a 20-centimetre square baking tin with baking paper.

Melt the dark chocolate and butter or coconut oil in the microwave, stirring occasionally until completely melted and smooth. Set aside to cool slightly.

Blitz the avocados until smooth and then add the chocolate mixture to the avocado.

Stir in the sugars, followed by the eggs and vanilla extract.

Stir in the cocoa powder, baking powder, and flour.

Finally, fold in the chocolate chips and scrape the mixture into the prepared tin, smoothing the top.

Bake for 35-40 minutes, or until the brownie is set. A cake tester will still come out with damp crumbs clinging to it.

Allow to cool completely before cutting into 12 squares.

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