4 servings
Prep: 20 mins,
Cooking: 15 mins
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Ingredients (23)
TACO SPICE MIX:
2 tsp | paprika |
1/4 tsp | cayenne pepper |
1 tsp | cumin |
1/4 tsp | Maldon salt |
1 pinch | dried red chilli flakes |
1/2 tsp | brown sugar |
freshly ground black pepper — to taste |
CHICKEN TACOS:
2 tbsp | olive oil — extra virgin |
4 | chicken breast fillets — skinned and deboned |
3 tsp | taco spice mix |
1/2 | lemon — halved, juice only |
1/2 small | purple cabbage — finely shredded |
1/2 small | cabbage — finely shredded |
1 | red pepper — deseeded and finely sliced |
2 | spring onions — finely sliced diagonally |
fresh parsley — or coriander, to serve | |
red chilli — to serve | |
4 | flour tortillas |
lime — or lemon, wedges, to serve |
DRESSING:
3 tbsp | mayonnaise |
3 tbsp | buttermilk |
lemon juice — to taste | |
1 pinch | salt |
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