© 2020 Food24.com. All rights reserved.
Cooking Guides and Tips
Cheese, cream and everything in between: Here’s how to perfect your potato bake
All Come Dine With Me fans are familiar with dauphinoise potatoes – a classic French dish made with potatoes cooked in...
Read moreHow to cook the perfect pap
It’s the continent’s ultimate staple, if ever there was one. And because this dish is such a favourite, we’re sharing...
Read moreThe Food24 team shares their must-know kitchen hacks
Whether we’re cooking, baking or cleaning, we spend a lot of time in our kitchens, so we decided to collate...
Read moreHow to up your rice game – simple steps that make the biggest difference
Rice is one of those ubiquitous starches that’s often served with some of our favourite foods – curry, roast chicken...
Read moreWhy toast is the best way to enjoy white bread
Bread is arguably the best carb (and rice possibly the worst, but that’s a story for another day). Whether enjoyed...
Read moreYour guide to canned and frozen fruit and vegetables
Fresh fruit and vegetables are more difficult to get hold of than ever, meaning you might have to choose canned...
Read moreThe right oil for the job – plus when and how to make substitutions
We’ve created a guide to which oils are best for frying, sautéing and other cooking methods, plus when you need...
Read moreMastering salmon Wellington: Your simple step-by-step guide
This is the leaner, slightly healthier summer-friendly cousin of the much-loved winter favourite, beef Wellington. The delicate salmon is topped...
Read moreBaking brilliance: Achieving the perfect chocolate brownie comes down to these 10 things
Of all the recipes in my arsenal, this is by far the most requested. And lucky you, because this is...
Read more5 tips for making perfectly fluffy mashed potatoes every time
A big bowl of creamy, carby mashed potato is the quintessential nostalgic side dish that usually accompanies roasts, stews and...
Read moreFood24 Team Loves
