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Cooking Guides and Tips
This is the key to the perfect cheese sauce
Cheese sauce, otherwise known as ‘sauce Mornay’, is a deliciously creamy sauce that forms the basis of many classic dishes,...
Read moreWhy you should pressure cook lamb
Pressure cookers use “steam under pressure” to cook food fast and efficiently. Modern-day pressure cookers have come a long way...
Read moreFrom shanks to sausages, here’s how to cook different pork cuts
Bought a delicious cut of pork and don’t know the best way to cook it? We have you covered. When...
Read moreWhat is the healthiest way to prepare pork?
There are plenty of healthy – and delicious! – ways to prepare pork, which can be an important source of...
Read moreWhen cooking goes horribly wrong: The Food24 team shares their tips and tricks to fix common issues
Just like holidays, diets and cosmetic surgery, sometimes cooking does not always go according to plan! (And if that seems...
Read moreA guide to the perfect butter chicken curry
Butter chicken curry originated in North India just after the India and Pakistan partition. It was a dish born from...
Read moreWhy elaichi is not your sworn enemy
Biryani is one of those dishes that is universally loved by almost everyone across the world and is a staple...
Read moreFrom baking to roasting, there’s nothing a Weber can’t do
Convenient yet functionally stylish, a Weber always adds something special to just about any outdoor space. While a festive braai...
Read moreHow to bulk up a packet of mince to make it go further
Many South African households are undergoing great strain due to the ever-increasing prices of household items, thanks to the Covid-19...
Read moreA chef shares pro tips and tricks for cooking amadumbe
Amadumbe was featured in an article we ran about ingredients that South Africans will be eating more of this year....
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