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Cooking Guides and Tips
Why you should be reverse-searing your steak
When it comes to steak, most South Africans have their perfect braai method. Some use salt and pepper, while others...
Read moreCelebrate World Egg Day with these 6 internationally inspired egg breakfasts
Eggs are filling, nutritious and versatile – is it any wonder then that so many people around the world like to...
Read moreTop chef hacks for the home cook
Many of us have been honing our cooking skills during lockdown and while we can now dine at our favourite...
Read moreFood24’s braai school: our best tips and tricks
Braai is a part of South African life and we’ve picked up all sorts of tips and tricks over the...
Read moreStep-by-step eggs Benedict: A simple guide to a much-loved breakfast classic
For some of us, breakfast is the reason to wake up chirpy. Some breakfasts, like the classic eggs Benedict, have...
Read moreCheese, cream and everything in between: Here’s how to perfect your potato bake
All Come Dine With Me fans are familiar with dauphinoise potatoes – a classic French dish made with potatoes cooked in...
Read moreHow to cook the perfect pap
It’s the continent’s ultimate staple, if ever there was one. And because this dish is such a favourite, we’re sharing...
Read moreThe Food24 team shares their must-know kitchen hacks
Whether we’re cooking, baking or cleaning, we spend a lot of time in our kitchens, so we decided to collate...
Read moreHow to up your rice game – simple steps that make the biggest difference
Rice is one of those ubiquitous starches that’s often served with some of our favourite foods – curry, roast chicken...
Read moreWhy toast is the best way to enjoy white bread
Bread is arguably the best carb (and rice possibly the worst, but that’s a story for another day). Whether enjoyed...
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