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Cooking Guides and Tips
How to make rough puff pastry in 5 steps
Making pastry at home is easier than you might think, although a little messy at times. Plus it is very...
Read moreHow to perfectly cook tofu
With veganism and plant-based diets a growing trend around the world, tofu has come under the spotlight as an alternative...
Read moreWhy salt plays an essential role in cooking and baking – and how to use it
Salt has been an essential part of life since ancient times. Today, most of us would never dream of cooking...
Read moreSafe South African lamb from farm to freezer to fork
It’s highly likely that as you are reading this while sitting in the office or standing in a queue, you...
Read moreHow to make potato milk
From vodka and gnocchi to regular fries, potato is one of the most versatile tubers yet. Now, it has seemingly...
Read more8 Tips to baking the perfect cheesecake
It's rich, smooth and creamy – sultry words, if you ask me, for the perfect baked cheesecake. Though there are...
Read moreHow to make the perfect pizza dough: Tips from an Italian chef
The perfect pizza is a combination of a chewy or crispy base and the ideal selection of toppings. Today, on...
Read moreConvection ovens: The baking hack that brings the heat
Convection ovens, much like traditional conventional ovens, produce heat from elements within the oven to bake and cook food items....
Read more7 tips for perfecting homemade vegan ice cream
Whether you love vegan ice cream for its tasty assortment of plant-based ingredients that have the added benefit of being...
Read moreHow to cook lamb to retain its natural flavour
We love lamb for a number of reasons. It is juicy, succulent, tender and, depending on the cut, it can...
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