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Cooking Guides and Tips
In pursuit of the perfect pickled fish: Tips from a pro chef
When my maternal grandmother, Ma Nani, died, she left a giant, pickled fish-shaped hole in our lives. To my mother,...
Read moreHow load shedding affects your food, and what you can do about it
Let’s talk about load shedding. It’s a thing that creeps into every part of our lives and perhaps none so...
Read moreEverything you wanted to know about cooking oil – how to store it and what to do with it when it gets old
We all love crispy deep-fried foods like chips and calamari, but what to do with the leftover oil? It’s a...
Read moreTips and tricks for homemade ice cream
Ice cream is magic. There’s just something about it that makes it feel like a treat, no matter the weather...
Read moreOh, grate! Turns out all four sides of the grater serve a useful purpose
A grater, also known as a shredder, is probably one of the most recognisable kitchen tools, but what do all...
Read moreIs your freezer a disaster? We’re here to give it a makeover with these 5 genius tips
We've all been there. You reach into the freezer, unsure of what is lurking in the darkness. You spot an...
Read more6 Totally achievable food resolutions for 2021 that don’t include dieting
ALSO READ: Here's why you should reduce food waste in your home - and 5 ways to do it The new...
Read more9 fabulous festive pork recipes that will impress your family
Whether you’re serving a beautiful glazed gammon, a delicious stuffed loin or simply pork chops for two this Christmas, there’s...
Read moreYour guide to the perfect glazed gammon this festive season
While gammon has earned itself a festive reputation, it truly is the all-year-round gift that just keeps on giving. From...
Read more6 recipes for a proper Amarula summer-long love affair
2020 Summer is here and we’re hitting you with decadent recipes for all occasions! Have a tumbler and ice at...
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