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Cooking Guides and Tips
5 tips for making the perfect lasagne
What is it about lasagne that makes it such a perfect pasta dish? Is it the combination of the tomato and...
Read moreYour ultimate guide to air frying vegetables
It’s 2021, air fryers are still trending, and so is the burning question of: “What all can I cook in...
Read moreHow to cook ubuchopho begusha
Ubuchopho is the Nguni word for the brain. In the Sotho languages, it is known as boboko. Sheep’s brain, or...
Read moreWhat is zero-waste cooking and how do I do it?
Food waste is a big problem worldwide, but especially in South Africa where, according to the WWF, 10 million tonnes...
Read moreSA chefs share tips for cooking the perfect roast chicken
If you’re all about those roast chicken goals, you’re in just the right place because we’ve got the scoop on...
Read moreHow to bake with honey and 4 tips to remember
Honey can be easily used as a substitute for sugar or sweeteners in baking, but always remember honey is sweeter...
Read moreThe most common lamb cuts and the best way to cook them
The pleasure of cooking lamb is in its distinct flavour and soft texture. With the different cuts showing off lamb’s...
Read moreWhat’s the deal with tiger nuts?
Tiger nuts have been around for centuries, with origins dating back to Neolithic Egypt where they were used as food...
Read moreAllergic to soy sauce? Here are 5 alternatives to try
Whose pantry is complete without yummy soy sauce that you can add to stir-fry, or have with sushi or delicious...
Read moreSpeedy sauces: How to make a compound butter for steak
A compound butter is a mixture of butter and other ingredients. You may be most familiar with the garlic and...
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