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Cooking Guides and Tips
4 tips for the best mutton curry
Curry forms the foundation for Indian cuisine and is typically synonymous with aromatic flavours and spices paired with a rich...
Read moreYour step-by-step guide to making the best koesisters
With mixed spice, ground cinnamon and ginger, the Cape Malay koesister is a glorious deep-fried doughnut-like delicacy, drenched in a...
Read moreThe surprising history of Peppermint Crisp tart and tips to make a great one
This iconic dessert certainly needs no introduction, as it’s the stuff of happy childhood memories and almost always a decadent...
Read moreBaked beans or pilchards? The healthiest canned foods to keep in your pantry
Spending hours in the kitchen cooking lavish meals is not a feasible option for many of us. Stocking up on...
Read moreHow to cook umfino
Imifino is a collection of widely consumed African leafy vegetables that grow wild. It is the equivalent of morogo in...
Read more5 tips for making the perfect lasagne
What is it about lasagne that makes it such a perfect pasta dish? Is it the combination of the tomato and...
Read moreYour ultimate guide to air frying vegetables
It’s 2021, air fryers are still trending, and so is the burning question of: “What all can I cook in...
Read moreHow to cook ubuchopho begusha
Ubuchopho is the Nguni word for the brain. In the Sotho languages, it is known as boboko. Sheep’s brain, or...
Read moreWhat is zero-waste cooking and how do I do it?
Food waste is a big problem worldwide, but especially in South Africa where, according to the WWF, 10 million tonnes...
Read moreSA chefs share tips for cooking the perfect roast chicken
If you’re all about those roast chicken goals, you’re in just the right place because we’ve got the scoop on...
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