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Restaurants

Knead (Seapoint)

An artisan bakery with fresh bread, confectioneries and coffee.

Namaskar restaurant
Service: Shambolic Management: Disinterested Food: Good Portions: Starter-size Prices...
Ginger and Fig
Best kept secret in Pretoria!great service, innovative dishes, young, energetic team!...
Namaskar restaurant
Small portions,below average service, not too cheap.However, true Indian cuisine....a...
Aubergine Restaurant
Decor is dated, food is very rich and VERY expensive. Service was mediocre. I would't...

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Today's Easy Weekday Meal

Thursday

Chicken breasts with pesto and bacon

Succulent chicken breasts filled with wonderful flavours.

Prep time: 10 min
Cooking time: 15 min
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Editor Loves

Fried caprese sandwich

Tasty toasty of the best summer salad.
Orange ginger curd

A good ol' fashioned curd that is great for gifting.
Knead (Seapoint)

An artisan bakery with fresh bread, confectioneries and coffee.
Roast chicken in herbs and verjuice

A roast chicken recipe that produces the most heavenly gravy.
The Black Sheep Restaurant

New and exciting blackboard menu on Kloof St.
Cheeky Cheapie Chenins!

Real summer drinking!
The best breakfasts in Joburg

A round-up of the breakfasts in Johannesburg.
Pinot Noir - the heartbreak grape

When you master Pinot Noir - it’s wonderful!

Inside Restaurants

The Piano Bar

The Piano Bar is an ideal sophisticated, yet casual spot in Cape Town.

Restaurant complaining 101

How to complain in an appropriate manner.

Inside Recipes & Menus

Margherita pizza

Delicious homemade pizza with guacamole.

Sparkling berry cream cocktail

An elegant and beautiful drink for Summer.

Inside Food24

Lumaconi pasta

Brilliant pasta with red pesto and prawns.
Olive jam

A great accompaniment on lovely cheese boards.
Steaks with garlic butter

The best way to cook a succulent steak.
Beetroot and feta salad

A delicious salad with sweet beets and spring onions.
Lemon and honey lamb chops

Beautifully glazed chops for the braai.
Slow roast spatchcock chicken

Sumptuous Sunday chicken roast.
Pomegranate, feta and herb salad

A fresh and filling salad with couscous and herbs.
Low-fat chocolate banana cake

Join in the festive indulgence with this recipe.

Q & A with our Experts

Juliet Donald - baking expert

Juliet is a baker from the heart and has an astounding enthusiam for all things 'cake'. She will help you with all your flops and drops.

Read more | Read all

Events

Summer lunch menu at Cascade Country Manor

Culinary delights offered at Cascade Country Manor, a luxurious four-star boutique hotel ...read more

Cape Town | Joburg | Durban | more...

Heard on Food24...

Red velvet cupcakes
Delicious cupcakes for Christmas. Read more...

Mushroom tartlets
Simple summer entertaining. Read more...

Chicken and pepper stir-fry
A no-fuss easy dinner. Read more...

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