Preparation: 15 min | Cooking: 20 min

Quinoa salad with baby marrow, eggplant and harissa yoghurt

Enjoy Meat Free Monday with this dashing meal!

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Preparation: 15 min | Cooking: 20 min

Grilled 5-spice pork fillet with noodles

A glorious Asian dish filled with enticing flavours.

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Preparation: 5 min | Cooking: 20 min

Veggie and steak stir-fry

Healthy, low-carb and really delicious.

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Preparation: 15 min | Cooking: 20 min

Couscous salad with spicy beef meatballs and mint

If you like it spicy, this salad is for you!

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Preparation: 15 min + Standing time | Cooking: 15 min

Baked coconut crumbed fish

Served with a horseradish marmalade dipping sauce.

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