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Restaurants

Weinhaus + Biergarten in Cape Town

Craft beer and wine bar.

The Jackie Horner Pub and Grill

I have found this to be a wonderful experience in every respect. Car guards, friendly...
Life Grand Cafe in Waterfall (Midrand)

Absolutely lovely setting, but they seriously need to improve on service and food qua...
Maestro's on the Beach

I had the good fortune to be invited to a friend's birthday yesterday at Maestros. T...

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Today's Easy Weekday Meal

Wednesday

Bangers and sweet potato mash

Humble pork banger gets spiffed up in this meal, using low carb sweet potato mash and served with mouthwatering gravy.

Prep time: 15 min
Cooking time: 15 min
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Editor Loves

The Festival of Beer

A thirst quenching showcase of all-things-beer in Joburg.
Yo Meatball

Soul food for the soul.
A La Bouffe

Traditional French food in Linden, Joburg.
Food24 brings all the news to the mix

Exclusive coverage of World’s Best Bartender Global Finals, 2014
The Craft Revolution Festival

The Craft Revolution Beer festival heads to Joburg!
Smoked chicken pizza

Quick homemade pizza with chicken and fresh rocket.
Top 20 restaurants with fireplaces in Joburg

Top spots where you can cosy up in Joburg.
How to make homemade hot chocolate

The easy way to make creamy hot chocolate.

Inside Restaurants

La Colombe moving to stunning new location on Silvermist Wine Estate

One of SA's favourite restaurants is re-locating to a Silvermist Wine Estate on Constantia Nek.

Top 16 places to grab a fresh juice in Cape Town

Juicing has taken America by storm and it’s gained ground in South Africa too.

Inside Recipes & Menus

Homemade rusks

Strike a balance between comfort-snacking and decadence.

Pork fillet with cumin apples and crushed potatoes

Great flavours, spices and textures.

Inside Food24

Easy tomato soup

An easy winter warming soup.
Polenta encrusted pork fillet

Pleasantly easy to prepare.
Popcorn ice cream with salted caramel

The addiction of popcorn with ice cream.
Chocolate parfait

With crunchy pecan crumbs.
Vegan quinoa dish

With mushroom, spinach and aubergines.
Ginger creme brulee

Ginger gives a slight bite to this classic dessert.
Spicy sweet potato and leek soup

With warming turmeric and cayenne pepper.
World Class Global Finals

Exploring Edinburgh and drinking craft cocktails.

Q & A with our Experts

Juliet Donald - baking expert

Juliet is a baker from the heart and has an astounding enthusiam for all things 'cake'. She will help you with all your flops and drops.

Read more | Read all

Events

Pizza and pasta winter pop-up eatery at Allée Bleue wine estate in Franschhoek

Allée Bleue is warming up Franschhoek this winter with a pizza and pasta pop-up eatery under the guidance of consultant chef Craig Cormack. A great destination for families. ...read more

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