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Restaurants

Oakes Brew House Modderfontein (Johannesburg)

Oakes Brew House is run by 4 fantastic women in Joburg.

Theo's (Mouille Point)

Another benefit - no corkage charge. Compared to all the pretentious, snobbish, poseu...
Theo's (Mouille Point)

Have always had great food here - both steaks and seafood. We came for the steaks - e...
Theo's (Mouille Point)

Have always had great food here - both steaks and seafood. We came for the steaks - e...

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Today's Easy Weekday Meal

Monday

Mushroom and cheese tartlets

Garlicky mushrooms baked with butter in golden pastry cups.

Prep time: 10 min
Cooking time: 20 min
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Editor Loves

Taste of Cape Town

It's here in under a month's time!
4 great wooded white wines

4 wooded whites for Autumn.
Spier Secret Courtyard

The Spier Secret Courtyard is a pop-up restaurant at 64A Wale Street.
The search is on for SA's top bartender

The Regional Finals are taking place this month!
Cajun chicken burgers with lime mayonnaise

Crowd-pleasers that are pretty healthy and full-on delicious.
We drink at the Oakes Brew House

The first all-girl brewery in South Africa!
Raw summer salad

A salad perfectly accompanied by summer nights and crisp white wine.
Fast food breakfast

Which fast food breakfasts are you eating on the go?

Inside Restaurants

Trafford's Restaurant

Trafford's Restaurant Pietermaritzburg has an enjoyable and elegant ambiance.

Mishmash Bar and Restaurant

Mishmash, in Greenside, Johannesburg, is a perfect, affordable wine lovers treat.

Inside Recipes & Menus

Peanut butter rice krispies treats

A sweet and crunchy block of peanut butter gold.

Grilled sardines with red onion

With beautiful beetroot tzatziki.

Inside Food24

Celebration carrot cake

Divine carrot cake with cream cheese icing.
Summer kissed peaches

With honey, vanilla butter and crème fraîche.
Lemon yoghurt chicken

Zesty, creamy chicken pasta.
Herb crusted fish

With grilled gooseberries.
Peppermint crisp parfait

A dessert so rich but you just can't get enough.
Biltong and blue cheese salad

A magical combination with candied pecan nuts.
Vegetarian risoni pilaf

A veggie mix of garlic, onion, green pepper, carrot and mushrooms.
Tomatoes stuffed with lamb mince and basil

Take your tomatoes to another flavour level.

Q & A with our Experts

Juliet Donald - baking expert

Juliet is a baker from the heart and has an astounding enthusiam for all things 'cake'. She will help you with all your flops and drops.

Read more | Read all

Events

Easter celebrations at One&Only, Cape Town

Cape Town | Joburg | Durban | more...

Heard on Food24...

Microwave meringue
Layered lime meringue in the microwave. Read more...

Cheesy broccoli and cauliflower
Broccoli and cauliflower grilled with cheese and black pepper. Read more...

Chocolate mousse cake
Layers of chocolate makes a marvelous cake. Read more...

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