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Restaurants

Batstone Pool in Cape Town

An inner city rooftop pool club right in Cape Town’s De Waterkant. It's for you to meet, eat, swim, relax and even work.

Ferryman's Tavern

Visited this place Monday 23-02-2015 @ 20:45 for the second time in three weeks. Thre...
L8 Panini and Café Bar at 44 Stanley (Johannesburg)

Best burgers and beer and in town. Love those guys.
Green House Restaurant

Had a brilliant meal here for my birthday in Feb. Our third visit, and it keeps on ge...

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Today's Easy Weekday Meal

Saturday

Angelfish

Stuffed with cheese, onion and garlic. Great for Banters!

Prep time: 15 min
Cooking time: 25 min
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Editor Loves

The Hill Cafe in Braamfontein

A trendy space with minimalistic decor and a lovely menu.
Con Brio Bistro in Cape Town

Where child-friendly, vegetarian and foodie-friendly come together.
Consol Craft Beer Revolution - Durban

The inaugural craft beer-tasting extravaganza!
Heineken® National Bartender Finals

The winner will represent SA in the Final in Amsterdam.
Results of the Wine Label Design Awards 2015

Winners announced!
The Noordhoek Crush

18 wine farms, 80 wines, pop-up shops and so much more.
Seelan's tasting menu

Seelan Sundoo takes his culinary expertise back to basics!
Events at [Spasie]

A premium event space with unique and interactive experiences.

Inside Restaurants

Meraki House in Roodeport

A quirky and cosy restaurant-house venue that only take patrons by reservation.

Pasta Cafe in Greenpoint

Expect good authentic rustic Italian fare with a restaurant quality meal that is on-the-go.

Inside Recipes & Menus

Chocolate covered Snickerdoodles

Delicate crispy cookies covered in chocolate that are simply to die for.

Kale and rainbow Swiss chard frittata

An aromatic Middle Eastern inspired frittata; vegetarian and Banting-friendly.

Inside Food24

Peanut brittle with sea salt chocolate

A crunchy, caramel peanut brittle with hints of salt.
Herby rice-stuffed leg of lamb

Ask your butcher to debone the lamb for easy carving.
Chocolate peppermint crisp fridge cake

Try this no-bake 5-ingredient recipe.
Roast vegetable and herbed couscous

With pan-grilled feta and crushed pistachio dressing.
Roasted tomato, chevin and herb couscous salad

Vegetarian and delicious!
Chorizo and sweet potato wraps

With mint and yoghurt dressing.
Apple tarts and caramel sauce

These make a delicious dessert or tea-time treat.
Black figs dipped in chocolate and pistachios

Plump black summer figs.

Q & A with our Experts

Juliet Donald - baking expert

Juliet is a baker from the heart and has an astounding enthusiam for all things 'cake'. She will help you with all your flops and drops.

Read more | Read all

Events

The Noordhoek Crush

18 wine farms, 80 wines, pop-up shops and so much more. ...read more

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