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Restaurants

Carne Bistro on Kloof Street

A comfy and casual Italian bistro on Cape Town's trendy Kloof Street.

Doppio Zero (Mandela Rhodes Place)

Visited on Friday past for dinner. On arrival, I told the man out front that we had...
Franky's Diner in Cape Town

C'mon Franky's. We can see what you're doing.
Pescarne Hout Bay (Cape Town)

Animal heads are gone and they now have heaters in the bar area which is nice as befo...

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Today's Easy Weekday Meal

Wednesday

Pork sausage sandwich

A quick and warming sarmie with red onions and cherry tomatoes.

Prep time: 10 min
Cooking time: 20 min
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Editor Loves

Cape Town Street Food Festival 2014

First annual Cape Town street food festival market in Woodstock
Food24 brings all the news to the mix

Exclusive coverage of World’s Best Bartender Global Finals, 2014
The Festival of Beer

A thirst quenching showcase of all-things-beer in Joburg.
Yo Meatball

Soul food for the soul.
A La Bouffe

Traditional French food in Linden, Joburg.
The Craft Revolution Festival

The Craft Revolution Beer festival heads to Joburg!
Smoked chicken pizza

Quick homemade pizza with chicken and fresh rocket.
Top 20 restaurants with fireplaces in Joburg

Top spots where you can cosy up in Joburg.

Inside Restaurants

Kamili Coffee

Get your next cup, roasted to order.

10 best cheese shops in Joburg

Offering great local and imported cheeses.

Inside Recipes & Menus

Choco coco latte macchiato

With a garnish of coconut shavings.

Chocolate macaroon cake

A 5 ingredient gluten-free chocolate layered cake with coconut macaroon and raspberries.

Inside Food24

What every cook needs in their kitchen

Tips from a celeb SA chef.
How to peel ginger with a spoon

Peeling ginger is easy with this nifty trick.
Chocolate milk tart

Cocoa adds a twist to this old favourite.
Sweet potato wedges

With smoked paprika and spicy chilli.
Antioxidant juice

Green, the colour to clean your bloodstream.
One-pot lamb with orzo pasta

A great winter family meal.
Creamy tomato soup

With Gorgonzola and roasted tomato bruschetta.
Buckwheat pancakes

Drenched in sweet honey.

Q & A with our Experts

Juliet Donald - baking expert

Juliet is a baker from the heart and has an astounding enthusiam for all things 'cake'. She will help you with all your flops and drops.

Read more | Read all

Events

Pizza and pasta winter pop-up eatery at Allée Bleue wine estate in Franschhoek

Allée Bleue is warming up Franschhoek this winter with a pizza and pasta pop-up eatery under the guidance of consultant chef Craig Cormack. A great destination for families. ...read more

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