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Restaurants

Foliage in Franschhoek

Top chef, Chris Erasmus serves sustainable local comfort food in the winelands.

Franky's Diner in Cape Town

We heard so much about Franky's we just had to try it out. My girlfriend ordered a fo...
Seelan Restaurant and Bar Waterfront (Cape Town)

A tastefullly decorated restaurant with the perfect ambience.Excellent food but poor ...
Brittania Hotel Restaurant

Was there on Friday 13h00 - Service took very long - food had to be reheated. the tak...

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Today's Easy Weekday Meal

Wednesday

Pork sausage sandwich

A quick and warming sarmie with red onions and cherry tomatoes.

Prep time: 10 min
Cooking time: 20 min
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Editor Loves

The Festival of Beer

A thirst quenching showcase of all-things-beer in Joburg.
Yo Meatball

Soul food for the soul.
A La Bouffe

Traditional French food in Linden, Joburg.
The Craft Revolution Festival

The Craft Revolution Beer festival heads to Joburg!
Smoked chicken pizza

Quick homemade pizza with chicken and fresh rocket.
Top 20 restaurants with fireplaces in Joburg

Top spots where you can cosy up in Joburg.
How to make homemade hot chocolate

The easy way to make creamy hot chocolate.
Creamy breakfast crostini

A delicious "anytime" meal.

Inside Restaurants

Kamili Coffee

Get your next cup, roasted to order.

10 best cheese shops in Joburg

Offering great local and imported cheeses.

Inside Recipes & Menus

Coconut fish curry

A fish curry with a rich and fragrant coconut sauce (Keralan Fish Molee.)

Bacon and rosemary roasted baby potatoes

Pay homage to baby potatoes and rebel against LCHF and banting.

Inside Food24

Chocolate milk tart

Cocoa adds a twist to this old favourite.
Sweet potato wedges

With smoked paprika and spicy chilli.
Antioxidant juice

Green, the colour to clean your bloodstream.
One-pot lamb with orzo pasta

A great winter family meal.
Creamy tomato soup

With Gorgonzola and roasted tomato bruschetta.
Buckwheat pancakes

Drenched in sweet honey.
Smoked trout frikkadels

Fishcakes laced with fresh lime juice.
Roast mushroom pasta

With handfuls of Parmesan cheese.

Q & A with our Experts

Juliet Donald - baking expert

Juliet is a baker from the heart and has an astounding enthusiam for all things 'cake'. She will help you with all your flops and drops.

Read more | Read all

Events

Pizza and pasta winter pop-up eatery at Allée Bleue wine estate in Franschhoek

Allée Bleue is warming up Franschhoek this winter with a pizza and pasta pop-up eatery under the guidance of consultant chef Craig Cormack. A great destination for families. ...read more

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