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Restaurants

The Milk House Farmstyle Bar

Burger bar, boozy milkshakes and fantastic fun, at The Milk House in Hankey Valley, Eastern Cape.

Sumting Fresh
Loved the food loved the service
The Millhouse Kitchen
After hearing good feedback we decided to give the MILLHOUSE a try. Really great inte...
The Oystercatcher Oyster Bar (Knysna)
I was very dissapointed to discover that the oystercatcher dissapeared in Knysna!! Su...
Boer'geoisie Bistro
Oh wow! Went there for father's day. What an experience. They might take their time w...

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Today's Easy Weekday Meal

Wednesday

Tuna and cheese pasta

Tuna pasta is always a welcome meal.

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World Class SA champs in mixology

Beautiful gallery: Nick Koumbarakis wins the SA Mixology championships.

Wines for roasts

Life doesn't get any better than this.

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Inside Restaurants

Nuri Sushi Factory

For those on the go

Bukhara (Waterfront)

A North Indian restaurant specialising in tasty tandoori

Inside Recipes & Menus

Gruyère soufflé

Delicious Gruyère cheese in a light and fluffy souffle.

Grilled oysters with chorizo butter

A mouthwatering oyster bite with spicy chorizo.

Inside Food24

Homemade baked beans with smoked pork

Best baked beans ever.
In search of the best boerewors

The hunt for the best boerewors lead by Cape Cook.
Smokey onion and olive beer bread

Dip this beautiful bread in a bowl of hot soup.
Roast marrow on toast

Rich in nutrients and calories, indulge in this treat this winter.
Eggs benedict at Bistro Sixteen82

Candice reviews breakfast at Bistro Sixteen82.
Easy seafood soup

This recipe can be adjusted to your heart's content.
Microwave Rocky Road fudge

A creamy toffee of condensed milk and chocolate.
Baked eggs in Parma ham

This quick and easy breakfast won't disappoint.

Q & A with our Experts

Caro de Waal - healthy eating expert

Are you feeling unhealthy? Caro will help you with all your health food questions and get you on the road to feeling great!

Read more | Read all

Events

Cabernet and Venison evening at Cuvée

The winter hunt has begun with a five course venison feast at Cuvée, Simonsig’s signature restaurant. ...read more

Cape Town | Joburg | Durban | more...

Heard on Food24...

Peach frangipane tart
A taste of summer in the midst of winter. Read more...

Glazed Eisbein
Eisbein is an aromatic German dish. Read more...

Lemon and vanilla curd
Homemade lemon curd for your freshly baked scones. Read more...

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