Hosting and entertaining
Hosting friends for a braai or having family over for dinner? Here we share some great tips. Elevate your hosting occasion by raising the moment with Stella Artois.
Win with Stella Artois
Hosting is an act of love and endearment. It’s a way to show your loved ones how special they are....
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Zanele van Zyl reveals her go-to tips for hosting a dinner party
The festive season is around the corner, which means spending quality time with family and friends. If your plans include...
Chef Nti shares food tips for hosting a fun games night at home
Who loves playing board games? Or cards? Hosting a games night at home is a great way to connect with...
Heritage Day celebrations with Chef Bertus Basson
Most South Africans don't need an excuse to braai, but just in case you were looking for one, here it is:...
Forget fondue – this is how we feed a crowd
Holiday time is the time for entertaining, but if you’re not an experienced cook it can be a stressful situation....
WATCH: How to make Bertus Basson’s beer-battered hake tacos
Games night is more about the games and the drinks … so the food needs to be easy to eat while playing games. Like these beer-battered hake tacos! Also, think more board games than poker!
WATCH: How to make Chef Nti’s caramelised pear prosciutto cheat’s pizza
The perfect games night dish to serve up to impress your guests.
Chef Nti’s beer can chicken
Chef Nti shares a boozy chicken go-to for any braai that needs that a little extra flare. The beer makes for an incredibly juicy and tasty chicken! Brought to you by Stella Artois.
Bertus Basson’s peri-peri chicken
Spicy peri peri chicken that makes any braai absolutely perfect! Brought to you by Stella Artois.
Zanele van Zyl’s braaied T-bone and mushroom sauce
Chef Zanele shares her favourite recipe for braai day: T-bone steak with a lush, creamy mushroom sauce. It's easy to make and so very satisfying! Brought to you by Stella Artois.
Apricot soy chilli crayfish
A quick and easy stove top or oven grilled cray fish tails that’s absolutely delicious with some crusty bread or a savoury rice. You could omit the wine and use fish stock instead.
