20 servings
Prep: 10 mins,
Cooking: 10 mins
Spicy jalapeño filled with a creamy cheesy and meaty pulled lamb filling. This is an easy finger food recipe perfect for adding some extra spice and flavour to leftover lamb.
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Ingredients (7)
125 g | pulled lamb |
1/4 cup | cream cheese |
1/4 - 1/2 cup | mozzarella cheese — grated |
2.5 ml | paprika |
2.5 ml | cayenne pepper |
2.5 ml | garlic salt |
20 | jalapeño chillies |
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