8 servings
Prep: 15 mins,
Cooking: 35 mins
Savour the indulgence of this gourmet stuffed beef fillet recipe. Featuring a delectable filling of crumbly feta and sun-dried tomatoes and wrapped in crispy bacon for the ultimate finish.
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Ingredients (11)
2 tbsp | sunflower oil |
1 tbsp | balsamic vinegar |
1 tbsp | soy sauce |
1.5 kg | beef fillet — trimmed |
1 tsp | salt |
1 tbsp | olive oil |
1 tbsp | powdered gelatine |
1 cup | feta cheese — crumbled |
1/3 cup | sun-dried tomatoes — thinly sliced |
1 tsp | fresh rosemary — removed from stem and finely chopped |
500 g | rindless streaky bacon |
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