To anyone responsible for magically bringing together a festive feast, we feel you! It might even seem easier to climb Table Mountain on a windy day than to plan a menu and then cook it all, but fear not. We’ve taken the time to go through our bank of recipes to offer you some inspiration. Below you’ll find a host of delicious ideas just waiting to be brought to life in your kitchen.
Move over, Martha Stewart!
Starters and nibbles
To whet the appetite – offer a selection of platters where everyone can help themselves. Or, if you prefer a more formal affair, plate individual dishes for each person.
Lamb is the traditional Easter meat but we’ve included some chicken and also a true SA favourite – pickled fish. We’ve also got some plant-based options should your guests be plant-based eaters.
We’ve said it before and we’ll happily say it again… your side dishes can make or break a meal so pick them wisely and don’t treat them as an accessory (or worse – cook them listlessly).
During Easter, there’s no such thing as ‘over the top’ so the more indulgent and drool-worthy you go, the better! Check out these sweet treats that will make your heart skip a beat.
For more tantalising Easter recipes, click HERE!