Most South Africans don’t need an excuse to braai, but just in case you were looking for one, here it is: the sun is high in the sky, it’s the long weekend and, most important of all, it’s time to celebrate our unique South African heritage. And how better to do it than with Chef Bertus Basson’s peri-peri chicken?
So call up your friends, throw a bird on the braai, and raise the moment with Stella Artois – cheers!
Click here for Bertus Basson’s peri-peri chicken recipe.
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