Name: Charcuterie board drizzled with safari glazes
Prep time: 25 min
Total time: 25 min
Yield: serving
Cuisine: Entertaining
Ingredients: 1/2 sweet melon (spanspek) peeled and cut into chunks; 70 g prosciutto thinly sliced; Safari Cape Apple Balsamic Glaze; 12 baby tomatoes; 12 mini mozzarella balls; 12 basil leaves; Safari Italian Dip & Drizzle Vinaigrette; 1 camembert cheese; 60 ml mixed nuts; Goldcrest Chilli Infused Pure Honey or Safari Red Pepper Balsamic Glaze

Recipe Disclaimer

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Ingredients (10)

Prosciutto-wrapped sweet melon

1/2	sweet melon (spanspek) — peeled and cut into chunks
70 g	prosciutto — thinly sliced
	Safari Cape Apple Balsamic Glaze

Tomato and mozzarella sticks

12	baby tomatoes
12 mini	mozzarella balls
12	basil leaves
	Safari Italian Dip & Drizzle Vinaigrette

Honey-glazed camembert

1	camembert cheese
60 ml	mixed nuts
	Goldcrest Chilli Infused Pure Honey — or Safari Red Pepper Balsamic Glaze

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Method:

To make the prosciutto-wrapped sweet melon:

Wrap prosciutto around sweet melon chunks and secure with a toothpick. Drizzle with Safari Cape Apple Balsamic Glaze.

To make the tomato and mozzarella sticks:

Thread tomatoes, mozzarella balls and basil leaves onto bamboo sticks. Serve with Safari Italian Dip & Drizzle Vinaigrette.

To make the honey-glazed camembert:

Sprinkle nuts over cheese and drizzle with honey or glaze.

Serve the above with salami, cubed cheese, breadsticks, torn baguettes, vegetable sticks and other favourite snack platter ingredients of your choice suitable for dipping and drizzling with the Safari vinaigrette or glaze of your choice.