2 servings
Prep: 5 mins,
Cooking: 10 mins
This recipe is great for using leftovers!
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Ingredients (12)
3/4 cup | flour |
1 cup | water |
2 | eggs |
1 cup | yellowtail — cooked leftovers or raw |
1 | spring onion — chopped |
1 | jalapeño pepper — thinly sliced |
salt and black pepper — to season | |
chilli paste — optional | |
fresh coriander — to garnish | |
fresh mint — to garnish | |
sesame seeds — to garnish | |
lime — or lemon, cut into wedges |
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