Watermelon slush

Name: Watermelon slush
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Budget
Ingredients: 1/4 watermelon de-seeded, cut in blocks and frozen; handful fresh mint leaves; 1 lemon juiced, to taste

2 servings Prep: 10 mins Chill/rest/proof: 4 hrs

Easy 3 ingredient summer refresher!

By Independent Contributor January 19 2021

Print Recipe

47.8k

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (3)

1/4	watermelon — de-seeded, cut in blocks and frozen
handful	fresh mint leaves
1	lemon — juiced, to taste

Tap for ingredients

Method:

Place all the ingredients in a blender and blend until desired slushy consistency. Depending on your blender, you may need to take the watermelon out of the freezer 20min before blending to soften, for an easier blend.

Scoop into glasses, garnish with fresh mint and another squeeze of lemon if desired. Sit back and enjoy!

Reprinted with permission from Sadie’s Bubble of Yum, follow along on Instagram for more recipes.