Brown sugar pineapple ice cream

Rhodes Quality
8 servings Prep: 20 mins, Cooking: 5 mins
Rate this recipe
No-churn summer ice cream that is simple to make, creamy and refreshing.

By Independent Contributor November 27 2023
2
SHARES
5.3k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

1 x 410 g tin Rhodes Quality Pineapple Crush in Light Syrup
125 ml dark brown sugar
250 ml non-dairy cream — or cream substitute
2 eggs
1 x 385 g tin condensed milk
65 ml shelled pistachios — chopped
Tap for ingredients
Tap for ingredients

Method:

Place the Rhodes Quality Pineapple Crush and brown sugar into a medium saucepan.

Cook until all the syrup has reduced, the sugar melted, and the pineapple is sweet.

Set aside to cool completely.

Whip the non-dairy cream and the eggs until stiff.

Beat in condensed milk.

Fold in the cooled pineapple and the nuts.

Spoon the ice cream mixture into a chilled baking pan that has been lined with plastic wrap.

Cover with plastic wrap and freeze overnight.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.