Brown sugar pineapple ice cream

Rhodes Quality
8 servings Prep: 20 mins, Cooking: 5 mins
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No-churn summer ice cream that is simple to make, creamy and refreshing.

By Independent Contributor November 27 2023
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Ingredients (6)

1 x 410 g tin Rhodes Quality Pineapple Crush in Light Syrup
125 ml dark brown sugar
250 ml non-dairy cream — or cream substitute
2 eggs
1 x 385 g tin condensed milk
65 ml shelled pistachios — chopped
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Place the Rhodes Quality Pineapple Crush and brown sugar into a medium saucepan.

Cook until all the syrup has reduced, the sugar melted, and the pineapple is sweet.

Set aside to cool completely.

Whip the non-dairy cream and the eggs until stiff.

Beat in condensed milk.

Fold in the cooled pineapple and the nuts.

Spoon the ice cream mixture into a chilled baking pan that has been lined with plastic wrap.

Cover with plastic wrap and freeze overnight.

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