8 servings
Prep: 20 mins,
Cooking: 5 mins
No-churn summer ice cream that is simple to make, creamy and refreshing.
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Ingredients (6)
1 x 410 g tin | Rhodes Quality Pineapple Crush in Light Syrup |
125 ml | dark brown sugar |
250 ml | non-dairy cream — or cream substitute |
2 | eggs |
1 x 385 g tin | condensed milk |
65 ml | shelled pistachios — chopped |
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