4 servings
Prep: 3 hrs,
Cooking: 2 hrs 20 mins
Spiced rubbed and dry brined pork ribs - finished with an Asian-style BBQ glaze, which makes these ribs wonderfully sticky and sweet.
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Ingredients (9)
2 kg | pork ribs |
2 tsp | onion powder |
2 tsp | garlic powder |
2 tsp | smoked spanish paprika |
1 tsp | chilli powder |
2 tsp | aromat |
1 tsp | dried oregano |
olive oil | |
240 ml | Woolworths Asian Chinese BBQ glaze — or any BBQ glaze of your choice |
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