Your go-to guide to making gnocchi
First things first: it's probably a good idea to know how to say this delicate dish's name. It’s pronounced "nyohk-kee"....
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5 moreish meals to make with the season’s aubergines
If you love classic dishes like French ratatouille, Middle Eastern baba ghanoush, or the cheesy Italian parmigiana di melanzane, you’ll...
SA chef launches lockdown e-cookbook in aid of local NGO
When South Africa went into a countrywide lockdown on 26 March 2020, chef and cookbook author Jason Whitehead decided to...
10 local alcohol-free drinks for lockdown happy hour
We’ve written about the non-alcoholic ‘alcoholic’ drinks trend before, and the movement has become so mainstream that even a festival...
Social media wants you to believe you’re not in lockdown unless you’ve baked banana bread
If your social feeds have been awash with all manner of banana bread posts, it’s not the algorithms playing tricks...
Batch cooking like a boss: Meals to make when you simply can’t be bothered to spend another minute in the kitchen
What is batch cooking?Before you get intimidated by the term, all it really means is making larger portions of different...
#IsolationBaking: Why it’s a trending hashtag and how you can get in on the action
At times of crisis, it seems to be a trait of human nature to seek out the things that spark...
Stress-free steps to the perfect stir-fry: Your handy guide
There are loads of reasons to love a stir fry: 1. It’s easy and quick to cook. 2. You can mix and...
Know your tomato products and which to use when
Did you know that tomatoes offer the best plant-based source of umami? Their sweet-savoury character comes from the fact that...
WATCH: Here’s a sneak peek of Jan Hendrik’s second season of the series JAN
It’s been two years since the first season of JAN the series aired on Media24’s TV channel, VIA. Since then...
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