Your go-to guide to making gnocchi
First things first: it's probably a good idea to know how to say this delicate dish's name. It’s pronounced "nyohk-kee"....
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Batch cooking like a boss: Meals to make when you simply can’t be bothered to spend another minute in the kitchen
What is batch cooking? Before you get intimidated by the term, all it really means is making larger portions of...
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There are loads of reasons to love a stir fry: 1. It’s easy and quick to cook. 2. You can...
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We’ve written about the non-alcoholic ‘alcoholic’ drinks trend before, and the movement has become so mainstream that even a festival...
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To anyone responsible for magically bringing together a festive feast, we feel you! It might even seem easier to climb...
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Does the thought of someone bringing pieces of chicken to your braai make you break out in a cold sweat?...
5 moreish meals to make with the season’s aubergines
If you love classic dishes like French ratatouille, Middle Eastern baba ghanoush, or the cheesy Italian parmigiana di melanzane, you’ll...
SA chef launches lockdown e-cookbook in aid of local NGO
When South Africa went into a countrywide lockdown on 26 March 2020, chef and cookbook author Jason Whitehead decided to...
Social media wants you to believe you’re not in lockdown unless you’ve baked banana bread
If your social feeds have been awash with all manner of banana bread posts, it’s not the algorithms playing tricks...
#IsolationBaking: Why it’s a trending hashtag and how you can get in on the action
At times of crisis, it seems to be a trait of human nature to seek out the things that spark...
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