Hosting and entertaining
Hosting friends for a braai or having family over for dinner? Here we share some great tips. Elevate your hosting occasion by raising the moment with Stella Artois.
25 recipes that will instantly take the stress and strain out of your Easter lunch planning
To anyone responsible for magically bringing together a festive feast, we feel you! It might even seem easier to climb...
Read moreZanele van Zyl reveals her go-to tips for hosting a dinner party
The festive season is around the corner, which means spending quality time with family and friends. If your plans include...
Chef Nti shares food tips for hosting a fun games night at home
Who loves playing board games? Or cards? Hosting a games night at home is a great way to connect with...
Heritage Day celebrations with Chef Bertus Basson
Most South Africans don't need an excuse to braai, but just in case you were looking for one, here it is:...
Forget fondue – this is how we feed a crowd
Holiday time is the time for entertaining, but if you’re not an experienced cook it can be a stressful situation....
Garlic butter prawns
Celebrate the end of Ramadan with these show-stopping garlic butter prawns.
China fruit salad
The perfect fruity sweet salad to add to your celebratory Eid table.
Charcuterie board drizzled with safari glazes
A delectable assortment of cured meats and artisanal cheeses drizzled with a glaze that will tantalise your taste buds.
Sticky glazed pork ribs
Spiced rubbed and dry brined pork ribs - finished with an Asian-style BBQ glaze, which makes these ribs wonderfully sticky and sweet.
Festive sharing lamb platter
A tapas style platter with samosas and a mango chutney, miniature sosaties with yogurt raita, arancini with lamb and mint jelly and cocktail frikkadels with a moreish roasted eggplant dip - a festive lamb platter with a little bit of everything!
Cheesy lamb jalapeño poppers
Spicy jalapeño filled with a creamy cheesy and meaty pulled lamb filling. This is an easy finger food recipe perfect for adding some extra spice and flavour to leftover lamb.