9 recipes that highlight the umami-rich versatility of miso paste

Miso is the ultimate flavour enhancer for both savoury and sweet dishes. It adds a unique depth of flavour and an umami richness to so many dishes.

9 recipes to try:

Adding miso to broth-based dishes is one of the easiest ways to amp up the flavour with minimum fuss. Spicy miso ramen with salmon makes a quick protein-packed meal, while spiced cabbage noodles with miso broth is the perfect hearty, veggie-loaded dish.

Asian-style roast chicken with honey, miso and ginger glaze, because roast chicken is even better with miso!

Try roast aubergines with miso and pomelo for sweet an umami citrus-miso twist.

Pork meatball pitas loaded with miso and tahini yoghurt are a guaranteed umami bomb.

The classic smoky South African braai flavour pairs perfectly with miso in this braaied butternut-and-miso parcel.

Whether it’s a snack or meal prep moment, these broccoli, quinoa and miso balls are a must – you can enjoy them as is or in a loaded-hummus bowl.

Miso adds an unexpected layer of savoury depth to these chocolate miso brownies! They’re all kinds of delicious.

The ultimate sweet fusion dessert: malva pudding with white miso and marmalade. The white miso in this recipe adds a unique flavour, you’ll adore it.