Prep: 10 mins,
Cooking: 40 mins
The salty flavour will definitely intrigue your tastebuds.
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Ingredients (9)
200 g | dark chocolate — chopped |
250 g | butter |
265 g | brown sugar |
4 | eggs |
1 tsp | vanilla extract |
70 g | miso — red |
200 g | cake flour |
2 tbsp | cocoa powder |
1/2 tsp | Robertson's baking powder |
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