4 servings
Prep: 20 mins,
Cooking: 30 mins
Lively, Greek-inspired food.
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Ingredients (19)
500 g | pork mince |
1/2 cup | breadcrumbs — white |
1 | garlic clove — minced |
1/2 tsp | salt |
black pepper — freshly ground | |
1 | lemon — zest only |
1/2 tsp | fennel seeds — toasted and crushed |
1/2 tsp | dried oregano |
Miso and tahini yoghurt:
2 tbsp | Greek yoghurt |
2 tbsp | tahini |
1 tsp | miso paste |
1 tsp | lemon juice |
sea salt | |
freshly ground black pepper | |
2-3 tbsp | water |
TO SERVE:
pita breads | |
tabbouleh salad | |
radishes — optional | |
fresh mint |
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