4 servings
Prep: 20 mins,
Cooking: 30 mins
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Ingredients (19)
500 g | mince — pork |
1/2 | breadcrumbs — white |
1 | garlic — cloves, minced |
1/2 tsp | salt |
black pepper — freshly ground | |
lemon — zest only | |
1/2 tsp | fennel — seeds, toasted and crushed |
1/2 tsp | dried oregano |
Miso and tahini yoghurt:
2 | yoghurt — Greek |
2 | tahini |
1 tsp | miso paste |
1 tsp | lemon juice — fresh |
sea salt | |
freshly ground black pepper | |
2-3 | water |
TO SERVE:
pita breads | |
tabbouleh salad | |
radishes — optional | |
fresh mint |
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