Spiced cabbage soup with noodles

Adré's Kitchen
4 servings Prep: 10 mins, Cooking: 25 mins

This Asian inspired broth of miso with warming spices and a touch of heat, can be ready in just over 30 minutes.

By Independent Contributor August 12 2021
3
SHARES
7.3k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (19)

For the broth
2 tbsp toasted sesame oil
1 onion — finely diced
3 celery stalks — sliced in half moons
2 carrots — peeled, halved and sliced into half moons
160 g cabbage — finely shredded
1 cup shiitake mushrooms — finely sliced
1 chilli — diced
2 garlic cloves — minced
2 tbsp fresh ginger — grated
2 tbsp miso paste
2 tbsp kimchi
1.2 l boiling water
tamari sauce — or soy sauce
50 g buckwheat noodles — cooked
Spice mix
1 tsp szechuan peppercorns — crushed
2 star anise
1 pinch ground clove
2 dried porcini mushrooms
1 pinch dried seaweed — optional
Tap for ingredients
Tap for ingredients

Method:

Heat the sesame oil in a saucepan, add the onions, carrots & celery and cook, covered
until vegetables are soft, stirring occasionally.

Add the garlic, ginger & chilli and cook until fragrant, about 3 minutes.

Add the spice mix, kimchi and miso followed by the boiling water and stir to combine.

Taste, adding more miso paste for a deeper flavour if you wish.

Add the shredded cabbage and sliced shiitake mushrooms, stir and bring to a gentle
simmer, covered for 20 minutes.

Season to taste with tamari/soy and ginger.

Serve the bowl of steaming broth alongside the noodles and kimchi to taste.

Recipe by Adrè King from Adrè’s Kitchen, follow along on Instagram for more.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.