Name: Spicy miso ramen with salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 5 spring onions chopped; 1 tsp sesame oil; 3 garlic cloves crushed; 2 cm piece fresh ginger grated; 1 chilli finely sliced; 15 mushrooms halved; 1 tbsp miso paste; 1 l fish stock; 1 tbsp fish sauce; 100 g Ramen noodles; 2 salmon fillets; salt; 1 handful edamame beans cooked; 2 handful baby pak choi; peanuts; spring onion; chilli; sesame seeds

Recipe Disclaimer

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Ingredients (18)

5	spring onions — chopped
1 tsp	sesame oil
3	garlic cloves — crushed
2 cm piece	fresh ginger — grated
1	chilli — finely sliced
15	mushrooms — halved
1 tbsp	miso paste
1 l	fish stock
1 tbsp	fish sauce
100 g	Ramen noodles
2	salmon fillets
	salt
1 handful	edamame beans — cooked
2 handful	baby pak choi
	peanuts

To garnish

	spring onion
	chilli
	sesame seeds

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Method:

Over a medium heat, fry the spring onion in sesame oil for 1 minute before adding the garlic, ginger and chilli. Allow the flavours to release, then add the mushrooms and fry for another minute.

Add the miso paste, fish stock and fish sauce and bring to a simmer. Let it simmer for 10 minutes.

Meanwhile, cook the noodles according to packet instructions and fry the salmon fillets, skin-side down, with a little oil. Season with salt.

Once everything is done, dish some broth into a bowl, add noodles, edamame beans, baby pak choi, a few peanuts and finally the salmon.

Garnish with spring onion, chilli and sesame seeds.

Reprinted with permission from Natasha Marais. For more recipes follow along on Instagram.