9 servings
Prep: 20 mins,
Cooking: 45 mins
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Ingredients (14)
Pudding:
170 g | white sugar |
2 | eggs |
1 tsp | vanilla extract |
15 ml | vinegar |
30 ml | marmalade |
180 g | cake flour |
a pinch | salt |
2 tsp | Robertson's bicarbonate of soda |
250 ml | milk |
Sauce:
50 g | sugar |
250 ml | milk |
125 ml | water |
60 ml | white miso |
100 g | butter |
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