Malva pudding with white miso and marmalade

9 servings Prep: 20 mins, Cooking: 45 mins
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By Food24 August 10 2017
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Ingredients (14)

170 g white sugar
2 eggs
1 tsp vanilla extract
15 ml vinegar
30 ml marmalade
180 g cake flour
a pinch salt
2 tsp Bicarbonate of soda
250 ml milk
50 g sugar
250 ml milk
125 ml water
60 ml white miso
100 g butter
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Preheat the oven to 180°C.

Grease a 2.5L ovenproof dish.

Beat the sugar, eggs and vanilla well.

Add the vinegar and jam and mix well.

Sift the flour, bicarb and salt and mix alternately with the milk into the egg mixture, mixing well after each addition.

Pour the batter into the dish and bake for 30 minutes until cooked.

Start making the sauce about 10 mins before the pudding comes out of the oven.

Bring all the sauce ingredients to a boil while stirring and keep warm.

As the pudding comes out of the oven, prick it all over with a fork or toothpick.

Spoon the hot sauce over the pudding and let it stand for about 10 – 15 minutes until most of the sauce has soaked in (you can place the pudding back in the switched off warm oven to keep the pudding warm while it soaks).

Recipe reprinted with permission of Heinstirred. To see more recipes, please click HERE.



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