Malva pudding with white miso and marmalade

Heinstirred
9 servings Prep: 20 mins, Cooking: 45 mins By Food24
Tap for method
Tap for method

Ingredients (14)

Pudding:
170 g white sugar
2 eggs
1 tsp vanilla — extract
15 ml vinegar
30 ml marmalade — Seville orange
180 g flour — cake
salt — just a pinch
2 tsp bicarbonate of soda
250 ml milk
Sauce:
50 g sugar
250 ml milk
125 ml water — boiled
60 ml miso — white
100 g butter
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 degrees C.

Grease a 2.5L ovenproof dish.

Beat the sugar, eggs and vanilla well.

Add the vinegar and jam and mix well.

Sift the flour, bicarb and salt and mix alternately with the milk into the egg mixture, mixing well after each addition.

Pour the batter into the dish and bake for 30 minutes until cooked.

Start making the sauce about 10 mins before the pudding comes out of the oven.

Bring all the sauce ingredients to a boil while stirring and keep warm.

As the pudding comes out of the oven, prick it all over with a fork or toothpick.

Spoon the hot sauce over the pudding and let it stand for about 10 – 15 minutes until most of the sauce has soaked in (you can place the pudding back in the switched off warm oven to keep the pudding warm while it soaks).

Recipe reprinted with permission of Heinstirred. To see more recipes, please click HERE. 

ALSO TRY: 

Rooibos malva pudding
Sticky malva pudding
Molten salted caramel and chocolate puddings

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.