4 servings
Prep: 15 mins,
Cooking: 1 hr 30 mins
The combination of smoky aubergines with creamy lentils is sensational!
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Ingredients (14)
2-3 tbsp | olive oil |
1/2 tsp | ground coriander |
1/2 tsp | sumac |
5 | aubergines |
sea salt and freshly ground black pepper | |
400 g | lentils — tinned |
1 | pomelo — segmented |
1/4 cup | nuts — and seeds, toasted |
pomegranate arils — (optional) |
For the miso dressing:
1 heaped tbsp | miso paste |
3 tbsp | tahini |
1/4 cup | yoghurt — Greek |
1 tbsp | lemon juice |
3 tbsp | water |
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