Roast aubergines with miso and pomelo

Bibby's Kitchen
4 servings Prep: 15 mins, Cooking: 1 hr 30 mins
Rate this recipe
The combination of smoky aubergines with creamy lentils is sensational!

By Food24 October 02 2017
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

2-3 tbsp olive oil
1/2 tsp ground coriander
1/2 tsp sumac
5 aubergines
sea salt and freshly ground black pepper
400 g lentils — tinned
1 pomelo — segmented
1/4 cup nuts — and seeds, toasted
pomegranate arils — (optional)
For the miso dressing:
1 heaped tbsp miso paste
3 tbsp tahini
1/4 cup yoghurt — Greek
1 tbsp lemon juice
3 tbsp water
Tap for ingredients
Tap for ingredients


Preheat the oven to 200º C and line a roasting tin with foil.

Drizzle the whole aubergines with the oil and season with coriander, sumac, salt and pepper.

Spread the aubergines out on the tin and roast for about 90 minutes, turning them over twice during the cooking time.

To make the miso dressing, place all the ingredients in a bowl and whisk until well combined and creamy.

To serve, scatter the lentils over the base of a large platter.

Pack the aubergines on top, drizzle liberally with miso dressing and finish with pomelo, nuts, pomegranate rubies.

Recipe by 
Bibbyskitchen@36. To see more click HERE.


Tomato, basil and Parmesan risotto

Aubergine stir-fry with chilli and basil

Aubergine cheesecake

To receive quick and convenient weekday recipes, join our Easy Weekday Meals  mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.